| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A synthetic culture medium evaluated for detection of coliform bacteria in tomato paprika
|
Szita, Géza
|
|
2003
|
20 |
4 |
p. 483-486
4 p.
|
article
|
| 2 |
Bactericidal activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin
|
Hinton Jr., Arthur
|
|
2003
|
20 |
4 |
p. 405-410
6 p.
|
article
|
| 3 |
Characterization and identification of microflora from soaked cod and respective salted raw materials
|
Rodrigues, M.J
|
|
2003
|
20 |
4 |
p. 471-481
11 p.
|
article
|
| 4 |
Comparative analysis of Streptococcus thermophilus bacteriophages isolated from a yogurt industrial plant
|
Quiberoni, A.
|
|
2003
|
20 |
4 |
p. 461-469
9 p.
|
article
|
| 5 |
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice
|
Papadopoulos, V
|
|
2003
|
20 |
4 |
p. 411-420
10 p.
|
article
|
| 6 |
Errata to “Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines”
|
Tassou, C.C.
|
|
2003
|
20 |
4 |
p. 487-
1 p.
|
article
|
| 7 |
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
|
Dias, L.
|
|
2003
|
20 |
4 |
p. 377-384
8 p.
|
article
|
| 8 |
FDA's preferred MPN methods for standard, large or unusual tests, with a spreadsheet
|
Garthright, W.E
|
|
2003
|
20 |
4 |
p. 439-445
7 p.
|
article
|
| 9 |
Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture
|
Leal-Sánchez, M.Vega
|
|
2003
|
20 |
4 |
p. 421-430
10 p.
|
article
|
| 10 |
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese
|
Fortina, M.G.
|
|
2003
|
20 |
4 |
p. 397-404
8 p.
|
article
|
| 11 |
Growth and survival of Aeromonas hydrophila in rice pudding (milk rice) during its storage at 4°C and 12°C
|
Papageorgiou, D.K
|
|
2003
|
20 |
4 |
p. 385-390
6 p.
|
article
|
| 12 |
Impact of low salt concentration, salt quality on natural large-scale sauerkraut fermentation
|
Viander, Britta
|
|
2003
|
20 |
4 |
p. 391-395
5 p.
|
article
|
| 13 |
Incidence of Listeria spp. in clinical and food samples in Mangalore, India
|
Dhanashree, B
|
|
2003
|
20 |
4 |
p. 447-453
7 p.
|
article
|
| 14 |
Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
|
Tamil Selvi, A.
|
|
2003
|
20 |
4 |
p. 455-460
6 p.
|
article
|
| 15 |
Virulence and antimicrobial-resistance gene profiles determined by PCR-based procedures for Salmonella isolated from samples of animal origin
|
del Cerro, A
|
|
2003
|
20 |
4 |
p. 431-438
8 p.
|
article
|
Journal description