| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of smoke wood condensates against Aeromonas hydrophila, Yersinia enterocolitica andListeria monocytogenes at low temperature
|
Suñen, Ester
|
|
2001
|
18 |
4 |
p. 387-393
7 p.
|
artikel
|
| 2 |
A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2concentrations as influenced by chill temperature, pH and NaCl
|
Fernandez, P.S.
|
|
2001
|
18 |
4 |
p. 453-461
9 p.
|
artikel
|
| 3 |
A single-step polymerase chain reaction for combined gene detection and epidemiological typing of Listeria monocytogenes
|
Medeiros, Diane
|
|
2001
|
18 |
4 |
p. 375-386
12 p.
|
artikel
|
| 4 |
Hardaliye: fermented grape juice as a traditional Turkish beverage
|
Arici, M.
|
|
2001
|
18 |
4 |
p. 417-421
5 p.
|
artikel
|
| 5 |
Indigenous wine killer yeasts and their application as a starter culture in wine fermentation
|
Zagorc, T.
|
|
2001
|
18 |
4 |
p. 441-451
11 p.
|
artikel
|
| 6 |
Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or liveLactobacillus sakei cultures
|
Katla, T.
|
|
2001
|
18 |
4 |
p. 431-439
9 p.
|
artikel
|
| 7 |
Lactobacillus reuteri LA6 and Lactobacillus gasseri LA39 isolated from faeces of the same human infant produce identical cyclic bacteriocin
|
Kawai, Yasushi
|
|
2001
|
18 |
4 |
p. 407-415
9 p.
|
artikel
|
| 8 |
Listeria in ready-to-eat and unprocessed foods produced in Portugal
|
Guerra, M.M.
|
|
2001
|
18 |
4 |
p. 423-429
7 p.
|
artikel
|
| 9 |
Loss of crystal violet binding activity in stationary phase Yersinia enterocolitica following gamma irradiation
|
Sommers, Christopher H.
|
|
2001
|
18 |
4 |
p. 367-374
8 p.
|
artikel
|
| 10 |
Simulation and modelling of the effect of small inoculum size on time to spoilage by Bacillus stearothermophilus
|
Llaudes, Maximo K.
|
|
2001
|
18 |
4 |
p. 395-405
11 p.
|
artikel
|
| 11 |
The detection of Salmonella serovars from animal feed and raw chicken using a combined immunomagnetic separation and ELISA method
|
Mansfield, Lucielle P.
|
|
2001
|
18 |
4 |
p. 361-366
6 p.
|
artikel
|
| 12 |
The potential application of plant essential oils as natural food preservatives in soft cheese
|
Smith-Palmer, A.
|
|
2001
|
18 |
4 |
p. 463-470
8 p.
|
artikel
|
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