nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessment of the hygienic characteristics of a process for dressing pasteurized pig carcasses
|
Gill, C.O |
|
1997 |
14 |
1 |
p. 81-91 11 p. |
artikel |
2 |
Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage
|
Coppola, R. |
|
1997 |
14 |
1 |
p. 47-53 7 p. |
artikel |
3 |
Collaborative study on yeast activity, gas production (AACC Method 89-01)
|
GĂ©linas, P |
|
1997 |
14 |
1 |
p. 55-62 8 p. |
artikel |
4 |
Effect of pH and hydrogen peroxide on heat inactivation of Salmonella and Listeria in egg white
|
Muriana, P.M. |
|
1997 |
14 |
1 |
p. 11-19 9 p. |
artikel |
5 |
Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium , and aerobic bacteria from beef carcass surface tissue
|
Dorsa, W.J |
|
1997 |
14 |
1 |
p. 63-69 7 p. |
artikel |
6 |
Food microbiologists and our collective responsibility
|
Batt, C. |
|
1997 |
14 |
1 |
p. 1- 1 p. |
artikel |
7 |
Heat resistance of the spoilage yeasts Candida pelliculosa and Kloeckera apis and pasteurization values for some tropical fruit juices and nectars
|
Tchango Tchango, J |
|
1997 |
14 |
1 |
p. 93-99 7 p. |
artikel |
8 |
Modulation of thermal resistance of proteolytic Clostridium botulinum spore by aromatic flavor carbonyls
|
Bowles, B.L |
|
1997 |
14 |
1 |
p. 3-9 7 p. |
artikel |
9 |
Occurrence of Listeria spp. in farmed salmon and during subsequent slaughter: comparison of ListertestTMLift and the USDA method
|
Ben Embarek, P.K |
|
1997 |
14 |
1 |
p. 39-46 8 p. |
artikel |
10 |
Sanitary quality of meat chopping board surfaces: a bibliographical study
|
Carpentier, B |
|
1997 |
14 |
1 |
p. 31-37 7 p. |
artikel |
11 |
Temperature dependence of growth kinetics of food bacteria
|
Daughtry, B.J |
|
1997 |
14 |
1 |
p. 21-30 10 p. |
artikel |
12 |
The decontaminating performance of a commercial apparatus for pasteurizing polished pig carcasses
|
Gill, C.O |
|
1997 |
14 |
1 |
p. 71-79 9 p. |
artikel |