| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial mechanism of typical microbial preservatives and its potentiation strategy by photodynamic inactivation: A review
|
Pang, Dazheng
|
|
|
132 |
C |
p.
|
artikel
|
| 2 |
Assessing Salmonella enterica biofilm formation in frequent scenarios of chicken handling in domestic kitchen environments
|
Pegueros-Valencia, C.A.
|
|
|
132 |
C |
p.
|
artikel
|
| 3 |
Assessment of vermicompost compositions containing cattle, sheep, and poultry manures for contamination risk of microgreens by foodborne pathogens
|
Işık, Sefa
|
|
|
132 |
C |
p.
|
artikel
|
| 4 |
Association of antimicrobial resistant Vibrio and species pathogenic to humans with aquacultured seafood
|
Bloomfield, Samuel J.
|
|
|
132 |
C |
p.
|
artikel
|
| 5 |
Biocontrol effects of volatile organic compounds released from Burkholderia sp. NAU16 against Penicillium digitatum ACCC 30389 and its application in postharvest preservation of citrus
|
Wang, Dongming
|
|
|
132 |
C |
p.
|
artikel
|
| 6 |
Cold-tolerant Clostridium spp. related to meat spoilage in cattle farms in Austria
|
Dorn-In, Samart
|
|
|
132 |
C |
p.
|
artikel
|
| 7 |
Comparative genomic analysis of Salmonella enterica serovar Typhimurium isolates from the chicken production chain and table egg livestock in New South Wales, Australia
|
Bandaranayake, Samitha
|
|
|
132 |
C |
p.
|
artikel
|
| 8 |
Comparing thermal resistance of Salmonella in chili (Capsicum), cinnamon (Cinnamomum cassia), and black pepper (Piper nigrum) powders
|
Xie, Yucen
|
|
|
132 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to ‘Source attribution studies of foodborne pathogens, 2010–2023: a review and collection of estimates’ [Food Microbiol., Volume 131/October 2025, 104812]
|
Davydova, Aleksandra
|
|
|
132 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
132 |
C |
p.
|
artikel
|
| 11 |
Effect of quorum-sensing molecule 2-phenylethanol on fermentation performance of Saccharomyces cerevisiae 31 in simulated sour fish
|
Gao, Pei
|
|
|
132 |
C |
p.
|
artikel
|
| 12 |
Effects of selenium supplementation on ornithine carbamoyl-transferase activity, the metabolisms of associated amino acids and fermentation flavors of Levilactobacillus brevis
|
Guo, Xumeng
|
|
|
132 |
C |
p.
|
artikel
|
| 13 |
Enhancing fruity aroma of Cabernet Sauvignon wine by mixed culture fermentation with Schizosaccharomyces japonicus, Saccharomyces cerevisiae, and Starmerella bacillaris
|
Chen, Yuting
|
|
|
132 |
C |
p.
|
artikel
|
| 14 |
Examining the survival of A(H5N1) influenza virus in thermised whole milk
|
Nasheri, Neda
|
|
|
132 |
C |
p.
|
artikel
|
| 15 |
Fate of Salmonella, Escherichia coli, and Listeria monocytogenes in dark leafy green vegetable juice at different storage temperatures
|
Guo, Chenxi
|
|
|
132 |
C |
p.
|
artikel
|
| 16 |
Foodborne diarrhea outbreaks linked to Citrobacter species in East China 2022–2023
|
Jiang, Guilai
|
|
|
132 |
C |
p.
|
artikel
|
| 17 |
Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application
|
Flores, Juan
|
|
|
132 |
C |
p.
|
artikel
|
| 18 |
Geographic convergence of bacterial communities in pit mud: A shared assembly mechanism driven by pH-mediated core families
|
Zhou, Hao
|
|
|
132 |
C |
p.
|
artikel
|
| 19 |
Inactivation of Geobacillus stearothermophilus spores by induced electric field in different food mediums
|
Xue, Liping
|
|
|
132 |
C |
p.
|
artikel
|
| 20 |
Independent laboratory validation of a Salmonella loop-mediated isothermal amplification assay in 27 human and animal food matrices of 9 ISO food categories
|
Ge, Beilei
|
|
|
132 |
C |
p.
|
artikel
|
| 21 |
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation
|
Viola, Enrico
|
|
|
132 |
C |
p.
|
artikel
|
| 22 |
Integrated culture-based and molecular approach for the detection of three Arcobacter species in sushi and fresh vegetables
|
Savelli, David
|
|
|
132 |
C |
p.
|
artikel
|
| 23 |
Integrative omics analysis of ohmic heating-induced sublethal injury and repair in Staphylococcus aureus
|
Wang, Han
|
|
|
132 |
C |
p.
|
artikel
|
| 24 |
Meropenem-induced cross-protection in Salmonella enterica resistant variants: Insights from adaptive laboratory evolution and whole genome sequencing
|
Tavares da Silva, Ruthchelly
|
|
|
132 |
C |
p.
|
artikel
|
| 25 |
Modeling the inactivation kinetics of Salmonella Typhimurium and Pseudomonas aeruginosa on eggshell surfaces using gaseous ozone
|
Meireles, Izadora Martina de Freitas
|
|
|
132 |
C |
p.
|
artikel
|
| 26 |
Omics-driven insight into Lactiplantibacillus plantarum fermentation in suansun: Connecting microbial dynamics to flavor and metabolic pathways
|
Li, Xinnuo
|
|
|
132 |
C |
p.
|
artikel
|
| 27 |
Opposing regulation of Gig2 by RecA and GlrK controls redox-linked desiccation tolerance in Cronobacter sakazakii
|
Lu, Ping
|
|
|
132 |
C |
p.
|
artikel
|
| 28 |
Prion-inhibition-like protein (PiP) governs Aspergillus flavus spore dormancy under postharvest drying stress: A novel target for aflatoxin mitigation in grain storage systems
|
Xuan, Chen
|
|
|
132 |
C |
p.
|
artikel
|
| 29 |
Studying the defensive role of monoculture and polyculture gut microbiota against Salmonella enterica: An in vitro case study
|
Gaspari, Sotiria
|
|
|
132 |
C |
p.
|
artikel
|
| 30 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum
|
Wang, Yiran
|
|
|
132 |
C |
p.
|
artikel
|
| 31 |
The effect and mechanism of sublethal injury by lactic acid on Salmonella Typhimurium planktonic and biofilm cells
|
Zhang, Mengjiao
|
|
|
132 |
C |
p.
|
artikel
|
| 32 |
Transcriptomic analysis of mature biofilm and planktonic cells of Listeria monocytogenes under nutritional stress
|
Wang, Yuan
|
|
|
132 |
C |
p.
|
artikel
|
| 33 |
Transcriptomic investigation reveals a potential mechanism of white LED irradiation inhibiting the growth and pathogenicity of the blue mold pathogen Penicillium expansum
|
Cai, Yiliang
|
|
|
132 |
C |
p.
|
artikel
|
| 34 |
Visual and self-contained diagnosis of Salmonella using RPA-CRISPR on a centrifugal force driven microfluidic system
|
Chen, Jun
|
|
|
132 |
C |
p.
|
artikel
|
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