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Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation |
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Titel: |
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation |
Auteur: |
Viola, Enrico Naselli, Vincenzo Craparo, Valentina Amato, Filippo Savastano, Riccardo Pirrone, Antonino Vella, Azzurra Dolce, Irene Seminerio, Venera Carusi, Micaela Arena, Rosaria Gaglio, Raimondo Guarrasi, Valeria Guzzon, Raffaele Settanni, Luca Moschetti, Giancarlo Messina, Concetta Maria Francesca, Nicola Alfonzo, Antonio Manuguerra, Simona |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 132 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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