|
The effect and mechanism of sublethal injury by lactic acid on Salmonella Typhimurium planktonic and biofilm cells |
|
|
|
Titel: |
The effect and mechanism of sublethal injury by lactic acid on Salmonella Typhimurium planktonic and biofilm cells |
Auteur: |
Zhang, Mengjiao Man, Yunshuang Yang, Rongrong Wang, Yudi Yan, Dongling Mei, Lin Qi, Jun Dai, Ruitong Xiong, Guoyuan Shao, Lele |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 132 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|