| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
AHLs-driven quorum sensing modulates competitive interspecies interactions in synthetic biofilms community among fish spoilage bacteria
|
Zhang, Jun
|
|
|
131 |
C |
p.
|
article
|
| 2 |
A review of curcumin-mediated photodynamic bactericidal technology for food preservation: Limitations and improvement strategies
|
Zhou, Zhenlong
|
|
|
131 |
C |
p.
|
article
|
| 3 |
Characterization of riboflavin-overproducing Bifidobacterium longum subsp. infantis strains selected by roseoflavin treatment
|
Tamés, Héctor
|
|
|
131 |
C |
p.
|
article
|
| 4 |
Comparative genome analyses of Aspergillus oryzae and Aspergillus flavus originated from a Korean fermentation starter, nuruk
|
Jeong, Eunji
|
|
|
131 |
C |
p.
|
article
|
| 5 |
D-tagatose biotransformation from lactose by lactase and recombinant Bacillus subtilis expressing l-arabinose isomerase, and the product separation, purification and crystallization
|
Wen, Xin
|
|
|
131 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
131 |
C |
p.
|
article
|
| 7 |
Effect of netting density on the efficacy of produce washing solutions in reducing foodborne pathogenic bacteria from cantaloupe rinds
|
Mina, Hansel A.
|
|
|
131 |
C |
p.
|
article
|
| 8 |
Enhancing freeze-thaw tolerance of yeast using silver carp muscle hydrolysate: Transcriptomic insights into cryoprotective mechanism
|
Yuan, Chengzhi
|
|
|
131 |
C |
p.
|
article
|
| 9 |
Exploring endogenous lactic acid bacteria potential: Isolation to genetic insights on aromatic compounds
|
Kuhn, Daniel
|
|
|
131 |
C |
p.
|
article
|
| 10 |
Factors affecting ethanol tolerance in Kazachstania unispora Mkaz: membrane characteristics and antioxidative stress
|
Liu, Jin
|
|
|
131 |
C |
p.
|
article
|
| 11 |
Food products confiscated from air passengers travelling from third countries into the European Union: Microbiological analyses and genomic characterization of zoonotic and multiresistant bacteria
|
Rinn, Nicola
|
|
|
131 |
C |
p.
|
article
|
| 12 |
Hydrophilic guardians: Putative core proteins unaltered by 22 gene deletions mediate desiccation resistance in Cronobacter sakazakii
|
Lu, Ping
|
|
|
131 |
C |
p.
|
article
|
| 13 |
Identification of core microbial communities and their influence on flavor-oriented traditional fermented sour cucumbers
|
Hu, Qiang
|
|
|
131 |
C |
p.
|
article
|
| 14 |
Impact of organic acid treatment on the microbial community composition of raw beef during extended refrigerated storage
|
Watson, Samuel C.
|
|
|
131 |
C |
p.
|
article
|
| 15 |
Impact of radio frequency inactivation on bacterial DNA and membrane integrity in meat-based food model systems with various microstructures
|
Espitia, Julian
|
|
|
131 |
C |
p.
|
article
|
| 16 |
Insertion of IS4 Bsu1 or IS1182 Bsu1 into the oligopeptide-permease gene cluster reduces γ-polyglutamic acid production in Bacillus subtilis subsp. natto
|
Noguchi, Maki
|
|
|
131 |
C |
p.
|
article
|
| 17 |
Insight into the synergistic antibacterial effect of Nisin and Chinese chive seed extract against Staphylococcus aureus and their application in pasteurized milk
|
Guo, Jinqi
|
|
|
131 |
C |
p.
|
article
|
| 18 |
Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states
|
García-Viñola, Violeta
|
|
|
131 |
C |
p.
|
article
|
| 19 |
Mechanisms of Priestia megaterium PH3 in alleviating postharvest disease caused by Penicillium expansum in Nanguo pear fruit
|
Li, Zilong
|
|
|
131 |
C |
p.
|
article
|
| 20 |
Multi-laboratory validation study of a real-time PCR method for detection of Salmonella in frozen fish
|
Wang, Hua
|
|
|
131 |
C |
p.
|
article
|
| 21 |
Novel application of L-type phenyllactate in the “three birds one stone” control of Burkholderia gladioli growth and bongkrekic acid production in Auricularia auricula
|
Jiao, Rui
|
|
|
131 |
C |
p.
|
article
|
| 22 |
Optimizing Monascus pigment production: Insights from mycelial morphology, gene expression, and transcriptomic analysis in simulated seawater fermentation
|
Zhao, Wenqian
|
|
|
131 |
C |
p.
|
article
|
| 23 |
Physical fields reverse FeSO4-induced VBNC state in Listeria monocytogenes and facilitate ferroptosis
|
Zhu, Xiaolin
|
|
|
131 |
C |
p.
|
article
|
| 24 |
Resistance development and transcriptional responses of Salmonella enterica strains to bacteriophage SF1 treatment on Arabidopsis thaliana
|
Chen, Lin
|
|
|
131 |
C |
p.
|
article
|
| 25 |
Source attribution studies of foodborne pathogens, 2010–2023: a review and collection of estimates
|
Davydova, Aleksandra
|
|
|
131 |
C |
p.
|
article
|
| 26 |
The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation
|
Han, Bing
|
|
|
131 |
C |
p.
|
article
|
| 27 |
The effect of uracil on the freeze-drying survival rate of Lactiplantibacillus plantarum YR07 based on transcriptome analysis
|
Zheng, Sha-sha
|
|
|
131 |
C |
p.
|
article
|
Journal description