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Journal description
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Details for article 2 of 27 found articles
| Title: |
A review of curcumin-mediated photodynamic bactericidal technology for food preservation: Limitations and improvement strategies |
| Author: |
Zhou, Zhenlong Li, Pengzhen Chen, Ruoxin Cai, Xinyu Zhang, Wenjun Fan, Penghui Su, Jianyu |
| Appeared in: |
Food microbiology |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 27 found articles
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