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Journal description
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Details for article 26 of 27 found articles
| Title: |
The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation |
| Author: |
Han, Bing Tang, Yunyu Xie, Yiding Liu, Haiyue Zhou, Hui Wu, Shanghua Zhan, Jicheng Huang, Weidong You, Yilin |
| Appeared in: |
Food microbiology |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 27 found articles
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