| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.
|
Marmion, M.
|
|
|
114 |
C |
p.
|
artikel
|
| 2 |
Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces
|
Carvalho, Daiane
|
|
|
114 |
C |
p.
|
artikel
|
| 3 |
Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions
|
Rosa Rodrigues de Souza, Carolina
|
|
|
114 |
C |
p.
|
artikel
|
| 4 |
Bacterial composition of refrigerators in households and inactivation of airborne Staphylococcus aureus using a TiO2-UVLED module in a 512 L aerobiology chamber
|
Yong, So-Seum
|
|
|
114 |
C |
p.
|
artikel
|
| 5 |
Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system
|
Wu, Caiyun
|
|
|
114 |
C |
p.
|
artikel
|
| 6 |
Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditions
|
Guindal, Andrea M.
|
|
|
114 |
C |
p.
|
artikel
|
| 7 |
Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation
|
Du, Rubing
|
|
|
114 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
114 |
C |
p.
|
artikel
|
| 9 |
Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis
|
Kim, Ah-Na
|
|
|
114 |
C |
p.
|
artikel
|
| 10 |
Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH
|
Lee, Eun-Jung
|
|
|
114 |
C |
p.
|
artikel
|
| 11 |
Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria
|
Couvert, Olivier
|
|
|
114 |
C |
p.
|
artikel
|
| 12 |
Fate of carbon in synthetic media fermentations containing Metschnikowia pulcherrima or Meyerozyma guilliermondii in the presence and absence of Saccharomyces cerevisiae
|
Carbon, Heather N.
|
|
|
114 |
C |
p.
|
artikel
|
| 13 |
Humulus lupulus and microbes: Exploring biotic causes for hop creep
|
Young, Jessica
|
|
|
114 |
C |
p.
|
artikel
|
| 14 |
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing
|
Ban, Ga-Hee
|
|
|
114 |
C |
p.
|
artikel
|
| 15 |
Multi-laboratory validation study of a real-time PCR method for detection of Salmonella in baby spinach
|
Deng, Kaiping
|
|
|
114 |
C |
p.
|
artikel
|
| 16 |
Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii
|
Contreras-Ruiz, Alba
|
|
|
114 |
C |
p.
|
artikel
|
| 17 |
SARS-CoV-2 transmission modes: Why and how contamination occurs around shared meals and drinks?
|
Saulnier, Aure
|
|
|
114 |
C |
p.
|
artikel
|
| 18 |
Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage
|
Fay, Megan L.
|
|
|
114 |
C |
p.
|
artikel
|
| 19 |
Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories
|
Bonilla-Luque, Olga María
|
|
|
114 |
C |
p.
|
artikel
|
| 20 |
Trehalose metabolism targeting as a novel strategy to modulate acid tolerance of yeasts and its application in food industry
|
Guo, Zhongpeng
|
|
|
114 |
C |
p.
|
artikel
|
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