| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid shock protein Asr induces protein aggregation to promote E. coli O157:H7 entering viable but non-culturable state under high pressure carbon dioxide stress
|
Pan, Hanxu
|
|
|
109 |
C |
p.
|
artikel
|
| 2 |
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation
|
Díaz-Muñoz, Cristian
|
|
|
109 |
C |
p.
|
artikel
|
| 3 |
Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
|
Silva, Sofia P.M.
|
|
|
109 |
C |
p.
|
artikel
|
| 4 |
Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines
|
Agustín, María del Rosario
|
|
|
109 |
C |
p.
|
artikel
|
| 5 |
A systematic review and meta-analysis indicates a substantial burden of human noroviruses in shellfish worldwide, with GII.4 and GII.2 being the predominant genotypes
|
Li, Yijing
|
|
|
109 |
C |
p.
|
artikel
|
| 6 |
Bacterial community development and diversity during the first year of production in a new salmon processing plant
|
Bjørge Thomassen, Gunn Merethe
|
|
|
109 |
C |
p.
|
artikel
|
| 7 |
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
|
Fikri, Sherazade
|
|
|
109 |
C |
p.
|
artikel
|
| 8 |
Chameleon-like microbes promote microecological differentiation of Daqu
|
Yang, Liang
|
|
|
109 |
C |
p.
|
artikel
|
| 9 |
Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation
|
Alonso García, Esther
|
|
|
109 |
C |
p.
|
artikel
|
| 10 |
Characterization of microbial community assembly on new wooden vats for use in cheese production
|
Sun, Lang
|
|
|
109 |
C |
p.
|
artikel
|
| 11 |
Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium
|
Huang, Chien-Wei
|
|
|
109 |
C |
p.
|
artikel
|
| 12 |
Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR
|
Dorn-In, Samart
|
|
|
109 |
C |
p.
|
artikel
|
| 13 |
Combined treatment of ε-polylysine and heat damages protective structures and spore inner membranes to inactivate Bacillus subtilis spores
|
Bi, Ke
|
|
|
109 |
C |
p.
|
artikel
|
| 14 |
Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life
|
Truchado, Pilar
|
|
|
109 |
C |
p.
|
artikel
|
| 15 |
Development and application of a multiplex PCR method to differentiate Salmonella enterica serovar Typhimurium from its monophasic variants in pig farms
|
Hong, Yaming
|
|
|
109 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
109 |
C |
p.
|
artikel
|
| 17 |
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
|
Harrouard, Jules
|
|
|
109 |
C |
p.
|
artikel
|
| 18 |
Growth of food-borne pathogens Listeria and Salmonella and spore-forming Paenibacillus and Bacillus in commercial plant-based milk alternatives
|
Bartula, Klaudia
|
|
|
109 |
C |
p.
|
artikel
|
| 19 |
High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage
|
Serra-Castelló, Cristina
|
|
|
109 |
C |
p.
|
artikel
|
| 20 |
In a warm climate, ventilation, indoor temperature and outdoor relative humidity have significant effects on Campylobacter spp. colonization in chicken broiler farms which can occur in only 2 days
|
Urdaneta, Saulo
|
|
|
109 |
C |
p.
|
artikel
|
| 21 |
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation
|
Zhang, Yue
|
|
|
109 |
C |
p.
|
artikel
|
| 22 |
Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere
|
Jääskeläinen, Elina
|
|
|
109 |
C |
p.
|
artikel
|
| 23 |
Meat-derived Escherichia coli and Pseudomonas fragi manage to co-exist in dual-species biofilms by adjusting gene-regulated competitive strength
|
Zhang, Wendong
|
|
|
109 |
C |
p.
|
artikel
|
| 24 |
Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice
|
Carvalho, Filomena
|
|
|
109 |
C |
p.
|
artikel
|
| 25 |
Multiple region high resolution melting-based method for accurate differentiation of food-derived yeasts at species level resolution
|
Borkowska, Monika
|
|
|
109 |
C |
p.
|
artikel
|
| 26 |
Non-redundant nature of Lactiplantibacillus plantarum plasmidome revealed by comparative genomic analysis of 105 strains
|
Davray, Dimple
|
|
|
109 |
C |
p.
|
artikel
|
| 27 |
Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure
|
Tian, Fei
|
|
|
109 |
C |
p.
|
artikel
|
| 28 |
Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia
|
Admasie, Abera
|
|
|
109 |
C |
p.
|
artikel
|
| 29 |
Protective role of Acinetobacter and Bacillus for Escherichia coli O157:H7 in biofilms against sodium hypochlorite and extracellular matrix-degrading enzymes
|
Lim, Eun Seob
|
|
|
109 |
C |
p.
|
artikel
|
| 30 |
Quantification of hepatitis E virus in raw pork livers using droplet digital RT-PCR
|
Wang, Kairui
|
|
|
109 |
C |
p.
|
artikel
|
| 31 |
Rapid detection of Listeria monocytogenes in dairy products by a novel chemilumonogenic approach
|
Bromberger, Birgit
|
|
|
109 |
C |
p.
|
artikel
|
| 32 |
Role of siderophore in Pseudomonas fluorescens biofilm formation and spoilage potential function
|
Chen, Jian
|
|
|
109 |
C |
p.
|
artikel
|
| 33 |
Soluble extracellular polymeric substance (SEPS) of histo-blood group antigen (HBGA) expressing bacterium Sphingobacterium sp. SC015 influences the survival and persistence of norovirus on lettuce
|
Liao, Ningbo
|
|
|
109 |
C |
p.
|
artikel
|
| 34 |
The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage
|
Abad, Ainhoa Valero
|
|
|
109 |
C |
p.
|
artikel
|
| 35 |
TiO2-based photocatalyst Generated Reactive Oxygen Species cause cell membrane disruption of Staphylococcus aureus and Escherichia coli O157:H7
|
Yong, So-Seum
|
|
|
109 |
C |
p.
|
artikel
|
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