| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adhesion mechanism and biofilm formation of Escherichia coli O157:H7 in infected cucumber (Cucumis sativus L.)
|
Sun, Yeting
|
|
|
105 |
C |
p.
|
article
|
| 2 |
Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese
|
Rivas, Paula Marques
|
|
|
105 |
C |
p.
|
article
|
| 3 |
Corrigendum to “Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest” [Food Microbiol. 90, September 2020, 103468]
|
Jorgensen, John
|
|
|
105 |
C |
p.
|
article
|
| 4 |
Dual-species biofilms formation between dominant microbiota isolated from a meat processing industry with Listeria monocytogenes and Salmonella enterica: Unraveling their ecological interactions
|
Ripolles-Avila, C.
|
|
|
105 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
105 |
C |
p.
|
article
|
| 6 |
Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
|
Wang, Ruixue
|
|
|
105 |
C |
p.
|
article
|
| 7 |
Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C
|
Aymerich, Teresa
|
|
|
105 |
C |
p.
|
article
|
| 8 |
Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food
|
Jeong, Da Min
|
|
|
105 |
C |
p.
|
article
|
| 9 |
Growth temperature-induced changes in resistance of Listeria monocytogenes and Yersinia enterocolitica to X-ray irradiation
|
Lim, Jong-Seong
|
|
|
105 |
C |
p.
|
article
|
| 10 |
High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese
|
Ott, Logan C.
|
|
|
105 |
C |
p.
|
article
|
| 11 |
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
|
Lacorte, Gustavo Augusto
|
|
|
105 |
C |
p.
|
article
|
| 12 |
Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach – A case study on milk
|
Lemos, Álvaro T.
|
|
|
105 |
C |
p.
|
article
|
| 13 |
Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci
|
Khusro, Ameer
|
|
|
105 |
C |
p.
|
article
|
| 14 |
Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii
|
S R, Shankar
|
|
|
105 |
C |
p.
|
article
|
| 15 |
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters
|
Tran, Thierry
|
|
|
105 |
C |
p.
|
article
|
| 16 |
Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease
|
Biggel, Michael
|
|
|
105 |
C |
p.
|
article
|
| 17 |
Understanding inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on romaine lettuce by emulsified thyme essential oil
|
Kang, Ji-Hoon
|
|
|
105 |
C |
p.
|
article
|
Journal description