Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food
Titel:
Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food
Auteur:
Jeong, Da Min Yoo, Su Jin Jeon, Min-Seung Chun, Byung Hee Han, Dong Min Jeon, Che Ok Eyun, Seong-il Seo, Young-Jin Kang, Hyun Ah