| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computational model for calculating temperature distributions in microwave food applications
|
Knoerzer, Kai
|
|
2008
|
9 |
3 |
p. 374-384
11 p.
|
artikel
|
| 2 |
Application of advanced soft control strategies into the dairy industry
|
Riverol, C.
|
|
2008
|
9 |
3 |
p. 298-305
8 p.
|
artikel
|
| 3 |
Bioactive agents from beach waste: Syringodium flotsam evaluation as a new source of l-chiro-inositol
|
Nuissier, Gladys
|
|
2008
|
9 |
3 |
p. 396-400
5 p.
|
artikel
|
| 4 |
Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments
|
Odriozola-Serrano, Isabel
|
|
2008
|
9 |
3 |
p. 272-279
8 p.
|
artikel
|
| 5 |
Clarification of apple juice by electroflotation
|
Araya-Farias, M.
|
|
2008
|
9 |
3 |
p. 320-327
8 p.
|
artikel
|
| 6 |
Comparison of sucrose and fructo-oligosaccharides as osmotic agents in apple
|
Matusek, A.
|
|
2008
|
9 |
3 |
p. 365-373
9 p.
|
artikel
|
| 7 |
Drying of foods using supercritical carbon dioxide — Investigations with carrot
|
Brown, Z.K.
|
|
2008
|
9 |
3 |
p. 280-289
10 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2008
|
9 |
3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
|
Randhir, Reena
|
|
2008
|
9 |
3 |
p. 355-364
10 p.
|
artikel
|
| 10 |
Electrochemical modification of the redox potential of different milk products and its evolution during storage
|
Schreyer, Arnaud
|
|
2008
|
9 |
3 |
p. 255-264
10 p.
|
artikel
|
| 11 |
High pressure/temperature treatments to inactivate highly infectious prion subpopulations
|
Heindl, Philipp
|
|
2008
|
9 |
3 |
p. 290-297
8 p.
|
artikel
|
| 12 |
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
|
Serra, Ana Teresa
|
|
2008
|
9 |
3 |
p. 311-319
9 p.
|
artikel
|
| 13 |
Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
|
Mosqueda-Melgar, Jonathan
|
|
2008
|
9 |
3 |
p. 328-340
13 p.
|
artikel
|
| 14 |
Optimization of betulin extraction process from Inonotus Obliquus with pulsed electric fields
|
Yin, Yongguang
|
|
2008
|
9 |
3 |
p. 306-310
5 p.
|
artikel
|
| 15 |
Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob
|
Yang, Zhendong
|
|
2008
|
9 |
3 |
p. 341-347
7 p.
|
artikel
|
| 16 |
Ultra-high pressure homogenization treatment combined with lysozyme for controlling Lactobacillus brevis contamination in model system
|
Tribst, Alline A.L.
|
|
2008
|
9 |
3 |
p. 265-271
7 p.
|
artikel
|
| 17 |
Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice
|
Keyser, Maricel
|
|
2008
|
9 |
3 |
p. 348-354
7 p.
|
artikel
|
| 18 |
Use of Time Temperature Integrators for determining process uniformity in agitated vessels
|
Mehauden, K.
|
|
2008
|
9 |
3 |
p. 385-395
11 p.
|
artikel
|
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