| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An investigation on pulsed electric fields technology using new treatment chamber design
|
Alkhafaji, Sally R.
|
|
2007
|
8 |
2 |
p. 205-212
8 p.
|
artikel
|
| 2 |
Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens
|
Tzortzakis, Nikos G.
|
|
2007
|
8 |
2 |
p. 253-258
6 p.
|
artikel
|
| 3 |
Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices
|
Sheehan, Vivien M.
|
|
2007
|
8 |
2 |
p. 279-284
6 p.
|
artikel
|
| 4 |
Comparative study of gelation and cross-link formation during enzymatic texturisation of leguminous proteins
|
Schäfer, Christian
|
|
2007
|
8 |
2 |
p. 269-278
10 p.
|
artikel
|
| 5 |
Development of a novel, fermented and dried saithe and salmon product
|
Nordvi, Berit
|
|
2007
|
8 |
2 |
p. 163-171
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2007
|
8 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of processing parameters on the properties of transglutaminase-treated soy protein isolate films
|
Jiang, Yan
|
|
2007
|
8 |
2 |
p. 218-225
8 p.
|
artikel
|
| 8 |
Effects of high hydrostatic pressure on Eimeria acervulina pathogenicity, immunogenicity and structural integrity
|
Shearer, Adrienne E.H.
|
|
2007
|
8 |
2 |
p. 259-268
10 p.
|
artikel
|
| 9 |
Extraction and analysis of antioxidant components from Origanum dictamnus
|
Kouri, Georgia
|
|
2007
|
8 |
2 |
p. 155-162
8 p.
|
artikel
|
| 10 |
High pressure treatment on the tofu fatty acids and acylglycerols content
|
Préstamo, G.
|
|
2007
|
8 |
2 |
p. 188-191
4 p.
|
artikel
|
| 11 |
High pressure versus heat treatments for pasteurisation and sterilisation of model emulsions
|
van de Ven, Cornelly
|
|
2007
|
8 |
2 |
p. 230-236
7 p.
|
artikel
|
| 12 |
Inactivation of a calicivirus and enterovirus in shellfish by high pressure
|
Murchie, Laura W.
|
|
2007
|
8 |
2 |
p. 213-217
5 p.
|
artikel
|
| 13 |
Inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum in orange juice using ultra high-pressure homogenisation
|
Campos, F.P.
|
|
2007
|
8 |
2 |
p. 226-229
4 p.
|
artikel
|
| 14 |
Migration of electrode components during ohmic heating of foods in retort pouches
|
Jun, Soojin
|
|
2007
|
8 |
2 |
p. 237-243
7 p.
|
artikel
|
| 15 |
Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments
|
Cruz, Rui M.S.
|
|
2007
|
8 |
2 |
p. 244-252
9 p.
|
artikel
|
| 16 |
Multiresponse modelling of the caramelisation reaction
|
Quintas, Mafalda
|
|
2007
|
8 |
2 |
p. 306-315
10 p.
|
artikel
|
| 17 |
Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management
|
Randhir, Reena
|
|
2007
|
8 |
2 |
p. 197-204
8 p.
|
artikel
|
| 18 |
Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham
|
Concepción Cabeza, M.
|
|
2007
|
8 |
2 |
p. 299-305
7 p.
|
artikel
|
| 19 |
Quality prediction of bakery products in the initial phase of process design
|
Hadiyanto,
|
|
2007
|
8 |
2 |
p. 285-298
14 p.
|
artikel
|
| 20 |
Removal of meat biofilms from surfaces by ultrasounds combined with enzymes and/or a chelating agent
|
Oulahal, N.
|
|
2007
|
8 |
2 |
p. 192-196
5 p.
|
artikel
|
| 21 |
The effects of high pressure treatment and of storage periods on the quality of vacuum-packed “salchichón” made of raw material enriched in monounsaturated and polyunsaturated fatty acids
|
Rubio, Begoña
|
|
2007
|
8 |
2 |
p. 180-187
8 p.
|
artikel
|
| 22 |
The influence of process parameters on Gas Assisted Mechanical Expression (GAME) of cocoa nibs
|
Venter, M.J.
|
|
2007
|
8 |
2 |
p. 172-179
8 p.
|
artikel
|
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