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Journal description
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Details for article 19 of 22 found articles
| Title: |
Quality prediction of bakery products in the initial phase of process design |
| Author: |
Hadiyanto, Asselman, A. Straten, G. van Boom, R.M. Esveld, D.C. Boxtel, A.J.B. van |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 8 (2007) nr. 2 pages 14 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 22 found articles
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