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                                       Details for article 19 of 22 found articles
 
 
  Quality prediction of bakery products in the initial phase of process design
 
 
Title: Quality prediction of bakery products in the initial phase of process design
Author: Hadiyanto,
Asselman, A.
Straten, G. van
Boom, R.M.
Esveld, D.C.
Boxtel, A.J.B. van
Appeared in: Innovative food science & emerging technologies
Paging: Volume 8 (2007) nr. 2 pages 14 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands