nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment and temperature
|
Kleber, Nicole |
|
2007 |
8 |
1 |
p. 39-45 7 p. |
artikel |
2 |
Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil
|
Guderjan, Manuela |
|
2007 |
8 |
1 |
p. 55-62 8 p. |
artikel |
3 |
A sterilisation Time–Temperature Integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus
|
Tucker, G.S. |
|
2007 |
8 |
1 |
p. 63-72 10 p. |
artikel |
4 |
Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase
|
Fraeye, Ilse |
|
2007 |
8 |
1 |
p. 93-101 9 p. |
artikel |
5 |
Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study
|
Cardello, Armand V. |
|
2007 |
8 |
1 |
p. 73-83 11 p. |
artikel |
6 |
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
|
Mahajan, P.V. |
|
2007 |
8 |
1 |
p. 84-92 9 p. |
artikel |
7 |
Editorial Board
|
|
|
2007 |
8 |
1 |
p. CO2- 1 p. |
artikel |
8 |
Effect of high pressure preservation on the quality of dry cured beef “Cecina de Leon”
|
Rubio, Begoña |
|
2007 |
8 |
1 |
p. 102-110 9 p. |
artikel |
9 |
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
|
Cruz-Romero, M. |
|
2007 |
8 |
1 |
p. 30-38 9 p. |
artikel |
10 |
Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices
|
Schilling, Susanne |
|
2007 |
8 |
1 |
p. 127-134 8 p. |
artikel |
11 |
Enhancement of diffusion through foods using alternating electric fields
|
Kemp, M.R. |
|
2007 |
8 |
1 |
p. 143-153 11 p. |
artikel |
12 |
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension
|
Apostolidis, E. |
|
2007 |
8 |
1 |
p. 46-54 9 p. |
artikel |
13 |
Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review
|
Considine, T. |
|
2007 |
8 |
1 |
p. 1-23 23 p. |
artikel |
14 |
Maintaining postharvest quality of fresh produce with volatile compounds
|
Tzortzakis, Nikos G. |
|
2007 |
8 |
1 |
p. 111-116 6 p. |
artikel |
15 |
Microstructure of high-pressure vs. atmospheric frozen starch gels
|
Lille, Martina |
|
2007 |
8 |
1 |
p. 117-126 10 p. |
artikel |
16 |
Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy
|
Bragagnolo, Neura |
|
2007 |
8 |
1 |
p. 24-29 6 p. |
artikel |
17 |
Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice
|
Landbo, Anne-Katrine |
|
2007 |
8 |
1 |
p. 135-142 8 p. |
artikel |