Digitale Bibliotheek
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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment and temperature Kleber, Nicole
2007
8 1 p. 39-45
7 p.
artikel
2 Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil Guderjan, Manuela
2007
8 1 p. 55-62
8 p.
artikel
3 A sterilisation Time–Temperature Integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus Tucker, G.S.
2007
8 1 p. 63-72
10 p.
artikel
4 Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase Fraeye, Ilse
2007
8 1 p. 93-101
9 p.
artikel
5 Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study Cardello, Armand V.
2007
8 1 p. 73-83
11 p.
artikel
6 Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce Mahajan, P.V.
2007
8 1 p. 84-92
9 p.
artikel
7 Editorial Board 2007
8 1 p. CO2-
1 p.
artikel
8 Effect of high pressure preservation on the quality of dry cured beef “Cecina de Leon” Rubio, Begoña
2007
8 1 p. 102-110
9 p.
artikel
9 Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas) Cruz-Romero, M.
2007
8 1 p. 30-38
9 p.
artikel
10 Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices Schilling, Susanne
2007
8 1 p. 127-134
8 p.
artikel
11 Enhancement of diffusion through foods using alternating electric fields Kemp, M.R.
2007
8 1 p. 143-153
11 p.
artikel
12 Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension Apostolidis, E.
2007
8 1 p. 46-54
9 p.
artikel
13 Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review Considine, T.
2007
8 1 p. 1-23
23 p.
artikel
14 Maintaining postharvest quality of fresh produce with volatile compounds Tzortzakis, Nikos G.
2007
8 1 p. 111-116
6 p.
artikel
15 Microstructure of high-pressure vs. atmospheric frozen starch gels Lille, Martina
2007
8 1 p. 117-126
10 p.
artikel
16 Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy Bragagnolo, Neura
2007
8 1 p. 24-29
6 p.
artikel
17 Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice Landbo, Anne-Katrine
2007
8 1 p. 135-142
8 p.
artikel
                             17 gevonden resultaten
 
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