| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment and temperature
|
Kleber, Nicole
|
|
2007
|
8 |
1 |
p. 39-45
7 p.
|
article
|
| 2 |
Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil
|
Guderjan, Manuela
|
|
2007
|
8 |
1 |
p. 55-62
8 p.
|
article
|
| 3 |
A sterilisation Time–Temperature Integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus
|
Tucker, G.S.
|
|
2007
|
8 |
1 |
p. 63-72
10 p.
|
article
|
| 4 |
Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase
|
Fraeye, Ilse
|
|
2007
|
8 |
1 |
p. 93-101
9 p.
|
article
|
| 5 |
Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study
|
Cardello, Armand V.
|
|
2007
|
8 |
1 |
p. 73-83
11 p.
|
article
|
| 6 |
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
|
Mahajan, P.V.
|
|
2007
|
8 |
1 |
p. 84-92
9 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2007
|
8 |
1 |
p. CO2-
1 p.
|
article
|
| 8 |
Effect of high pressure preservation on the quality of dry cured beef “Cecina de Leon”
|
Rubio, Begoña
|
|
2007
|
8 |
1 |
p. 102-110
9 p.
|
article
|
| 9 |
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
|
Cruz-Romero, M.
|
|
2007
|
8 |
1 |
p. 30-38
9 p.
|
article
|
| 10 |
Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices
|
Schilling, Susanne
|
|
2007
|
8 |
1 |
p. 127-134
8 p.
|
article
|
| 11 |
Enhancement of diffusion through foods using alternating electric fields
|
Kemp, M.R.
|
|
2007
|
8 |
1 |
p. 143-153
11 p.
|
article
|
| 12 |
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension
|
Apostolidis, E.
|
|
2007
|
8 |
1 |
p. 46-54
9 p.
|
article
|
| 13 |
Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review
|
Considine, T.
|
|
2007
|
8 |
1 |
p. 1-23
23 p.
|
article
|
| 14 |
Maintaining postharvest quality of fresh produce with volatile compounds
|
Tzortzakis, Nikos G.
|
|
2007
|
8 |
1 |
p. 111-116
6 p.
|
article
|
| 15 |
Microstructure of high-pressure vs. atmospheric frozen starch gels
|
Lille, Martina
|
|
2007
|
8 |
1 |
p. 117-126
10 p.
|
article
|
| 16 |
Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy
|
Bragagnolo, Neura
|
|
2007
|
8 |
1 |
p. 24-29
6 p.
|
article
|
| 17 |
Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice
|
Landbo, Anne-Katrine
|
|
2007
|
8 |
1 |
p. 135-142
8 p.
|
article
|
Journal description