| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics
|
He, Qiao
|
|
|
75 |
C |
p.
|
artikel
|
| 2 |
A water-only process to fractionate yellow peas into its constituents
|
Möller, Anna Cäcilie
|
|
|
75 |
C |
p.
|
artikel
|
| 3 |
Benefits of thermosonication in orange juice whey drink processing
|
Oliveira, Gabriella A.R.
|
|
|
75 |
C |
p.
|
artikel
|
| 4 |
Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT)
|
La Fuente, Carla I.A.
|
|
|
75 |
C |
p.
|
artikel
|
| 5 |
Characterization of Moringa oleifera leaf and seed protein extract functionality in emulsion model system
|
Cattan, Ya'’ara
|
|
|
75 |
C |
p.
|
artikel
|
| 6 |
Computational study for microwave pasteurization of beer and hypothetical continuous flow system design
|
Karatas, Ozan
|
|
|
75 |
C |
p.
|
artikel
|
| 7 |
Concentration of grape juice: Combined forward osmosis/evaporation versus conventional evaporation
|
Tavares, Henrique Martins
|
|
|
75 |
C |
p.
|
artikel
|
| 8 |
Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity
|
Zhu, Rui
|
|
|
75 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
75 |
C |
p.
|
artikel
|
| 10 |
Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity
|
Marin-Castro, U.R.
|
|
|
75 |
C |
p.
|
artikel
|
| 11 |
Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit
|
Lotfi, Mohammad
|
|
|
75 |
C |
p.
|
artikel
|
| 12 |
Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability
|
Dong, Ruihong
|
|
|
75 |
C |
p.
|
artikel
|
| 13 |
Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces
|
Chen, Long
|
|
|
75 |
C |
p.
|
artikel
|
| 14 |
Evaluation of hybrid pressure-driven and osmotically-driven membrane process for non-thermal production of apple juice concentrate
|
Zhao, Shuzhen
|
|
|
75 |
C |
p.
|
artikel
|
| 15 |
Formulation and sensory characterization of low-cost, high-energy, nutritious cookies for undernourished adolescents: An approach using linear programming and fuzzy logic
|
Varghese, Cinu
|
|
|
75 |
C |
p.
|
artikel
|
| 16 |
Gut microbiota and metabolic changes towards improved gut health with supplementation of Woodfordia fruticosa, a medicinal plant: An in vitro study
|
Shubha, J.R.
|
|
|
75 |
C |
p.
|
artikel
|
| 17 |
Heating uniformity in radio frequency treated walnut kernels with different size and density
|
Zuo, Yi
|
|
|
75 |
C |
p.
|
artikel
|
| 18 |
High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk
|
Pitino, Michael A.
|
|
|
75 |
C |
p.
|
artikel
|
| 19 |
Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability
|
David-Birman, Tatyana
|
|
|
75 |
C |
p.
|
artikel
|
| 20 |
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein
|
Ran, Xinli
|
|
|
75 |
C |
p.
|
artikel
|
| 21 |
Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties
|
Ke, Yingying
|
|
|
75 |
C |
p.
|
artikel
|
| 22 |
Influence of pulsed electric fields (PEF) with calcium addition on the texture profile of cooked black beans (Phaseolus vulgaris) and their particle breakdown during in vivo oral processing
|
Alpos, Marbie
|
|
|
75 |
C |
p.
|
artikel
|
| 23 |
Microbiological predictive modeling and risk analysis based on the one-step kinetic integrated Wiener process
|
Chen, Qian
|
|
|
75 |
C |
p.
|
artikel
|
| 24 |
Microwave and ultrasound assisted extraction of phytocompounds from black jamun pulp: Kinetic and thermodynamics characteristics
|
Sharma, Maanas
|
|
|
75 |
C |
p.
|
artikel
|
| 25 |
Molecular dynamics study of the effects of static and oscillating electric fields in ovalbumin
|
Müller, Wagner Augusto
|
|
|
75 |
C |
p.
|
artikel
|
| 26 |
Numerical modelling of conjugate heat and mass transfer during hydrofluidisation food freezing in different water solutions
|
Stebel, Michal
|
|
|
75 |
C |
p.
|
artikel
|
| 27 |
Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs
|
Durek, Julia
|
|
|
75 |
C |
p.
|
artikel
|
| 28 |
Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris
|
Canelli, Greta
|
|
|
75 |
C |
p.
|
artikel
|
| 29 |
Reducing freeze-thaw drip loss of mixed vegetable gel by 3D printing porosity
|
Huang, Yiwen
|
|
|
75 |
C |
p.
|
artikel
|
| 30 |
Selective enzyme inactivation in a simulated system and in cabbage juice using electrospray technology
|
Wang, Yuchuan
|
|
|
75 |
C |
p.
|
artikel
|
| 31 |
Spatial persistence of Escherichia coli O157:H7 flowing on micropatterned structures inspired by stomata and microgrooves of leafy greens
|
Mok, Jin Hong
|
|
|
75 |
C |
p.
|
artikel
|
| 32 |
The influence of agitation on aroma release
|
Weterings, Martijn
|
|
|
75 |
C |
p.
|
artikel
|
| 33 |
To improve the gel properties of liquid whole egg by short-term lactic acid bacteria fermentation
|
Wang, Jing
|
|
|
75 |
C |
p.
|
artikel
|
| 34 |
Utilizing high-pressure homogenization for the production of fermented plant-protein yogurt alternatives with low and high oil content using potato protein isolate as a model
|
Levy, Rachel
|
|
|
75 |
C |
p.
|
artikel
|
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