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Journal description
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Details for article 1 of 34 found articles
| Title: |
Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics |
| Author: |
He, Qiao Zhang, Lianjiao Yang, Zhehao Ding, Tian Ye, Xingqian Liu, Donghong Guo, Mingming |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 75 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 34 found articles
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