|
Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability |
|
|
|
Titel: |
Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability |
Auteur: |
Dong, Ruihong Liao, Wang Xie, Jianhua Chen, Yi Peng, Guanyi Xie, Jiayan Sun, Nan Liu, Shuai Yu, Chengxiao Yu, Qiang |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 75 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|