| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of emerging non-thermal technologies to sodium reduction in ready-to-eat fish products
|
Monteiro, Maria Lúcia Guerra
|
|
|
71 |
C |
p.
|
artikel
|
| 2 |
Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate
|
Sepúlveda, Cindy T.
|
|
|
71 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
71 |
C |
p.
|
artikel
|
| 4 |
Effect of the high-pressure assisted-infusion processing on nutritional and antioxidant properties of mango cubes
|
Lamilla, Carolina Perdomo
|
|
|
71 |
C |
p.
|
artikel
|
| 5 |
Electrospinning as a novel strategy for the encapsulation of living probiotics in polyvinyl alcohol/silk fibroin
|
Wei, Lanlan
|
|
|
71 |
C |
p.
|
artikel
|
| 6 |
Oxidative cross-linking of potato proteins by fungal laccases: Reaction kinetics and effects on the structural and functional properties
|
Li, Mingqin
|
|
|
71 |
C |
p.
|
artikel
|
| 7 |
Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing
|
Kim, Sun Min
|
|
|
71 |
C |
p.
|
artikel
|
| 8 |
Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment
|
Ferreira-Santos, Pedro
|
|
|
71 |
C |
p.
|
artikel
|
| 9 |
Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing
|
Semenoglou, Ioanna
|
|
|
71 |
C |
p.
|
artikel
|
| 10 |
The impact of ultrasound decrystallization on enzymatic, antioxidant and antibacterial properties of honey
|
Dżugan, Małgorzata
|
|
|
71 |
C |
p.
|
artikel
|
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