| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An innovative hybrid steam-microwave sterilization of palm oil fruits at atmospheric pressure
|
Hock, Tee K.
|
|
|
60 |
C |
p.
|
artikel
|
| 2 |
A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology
|
Dourado, Cátia
|
|
|
60 |
C |
p.
|
artikel
|
| 3 |
Comparative environmental impact analysis of techniques for cleaning wood wine barrels
|
García-Alcaraz, Jorge Luis
|
|
|
60 |
C |
p.
|
artikel
|
| 4 |
Dielectric properties, heating rate, and heating uniformity of wheat flour with added bran associated with radio frequency treatments
|
Lin, Biying
|
|
|
60 |
C |
p.
|
artikel
|
| 5 |
Drying of green bell pepper slices using an IR-assisted Spouted Bed Dryer: An assessment of drying kinetics and energy consumption
|
Moradi, Mehdi
|
|
|
60 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
60 |
C |
p.
|
artikel
|
| 7 |
Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils
|
Teramukai, Kazuyoshi
|
|
|
60 |
C |
p.
|
artikel
|
| 8 |
Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing
|
Yu, Xina
|
|
|
60 |
C |
p.
|
artikel
|
| 9 |
Effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices
|
Wellala, Chandi Kanchana Deepali
|
|
|
60 |
C |
p.
|
artikel
|
| 10 |
Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch
|
He, Xiao-hong
|
|
|
60 |
C |
p.
|
artikel
|
| 11 |
Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation
|
Topcam, Huseyin
|
|
|
60 |
C |
p.
|
artikel
|
| 12 |
Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice
|
Sauceda-Gálvez, J.N.
|
|
|
60 |
C |
p.
|
artikel
|
| 13 |
Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle
|
Cepero-Betancourt, Yamira
|
|
|
60 |
C |
p.
|
artikel
|
| 14 |
Evaluation of the economic and environmental sustainability of high pressure processing of foods
|
Cacace, Federica
|
|
|
60 |
C |
p.
|
artikel
|
| 15 |
Highly efficient recovery of nutritional proteins from Australian Rock Lobster heads (Jasus edwardsii) by integrating ultrasonic extraction and chitosan co-precipitation
|
Nguyen, Trung T.
|
|
|
60 |
C |
p.
|
artikel
|
| 16 |
High pressure CO2 reduces the wet heat resistance of Bacillus subtilis spores by perturbing the inner membrane
|
Rao, Lei
|
|
|
60 |
C |
p.
|
artikel
|
| 17 |
High-voltage pulsed electric field laboratory device with asymmetric voltage multiplier for marine macroalgae electroporation
|
Levkov, Klimentiy
|
|
|
60 |
C |
p.
|
artikel
|
| 18 |
Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products
|
Zhao, Nan
|
|
|
60 |
C |
p.
|
artikel
|
| 19 |
Milk homogenization monitoring: Fat globule size estimation from scattering spectra of milk
|
Postelmans, Annelies
|
|
|
60 |
C |
p.
|
artikel
|
| 20 |
Optimisation of pulsed electric fields processing parameters for developing biodegradable films using zein, chitosan and poly(vinyl alcohol)
|
Giteru, Stephen G.
|
|
|
60 |
C |
p.
|
artikel
|
| 21 |
PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes
|
Maza, Marcos Andrés
|
|
|
60 |
C |
p.
|
artikel
|
| 22 |
Physical characterization of sunflower seeds dehydrated by using electromagnetic induction and low-pressure system
|
Ortiz-Hernandez, Arturo Agustin
|
|
|
60 |
C |
p.
|
artikel
|
| 23 |
Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters
|
Shorstkii, Ivan
|
|
|
60 |
C |
p.
|
artikel
|
| 24 |
RETRACTED: Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae” [Innovative Food Science and Emerging Technologies 59 (2020) 102275]
|
Caporgno, Martín P.
|
|
|
60 |
C |
p.
|
artikel
|
| 25 |
Spent coffee (Coffea arabica L.) grounds positively modulate indicators of colonic microbial activity
|
de Cosío-Barrón, Ana Cecilia González
|
|
|
60 |
C |
p.
|
artikel
|
| 26 |
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
|
Hernández-Corroto, Ester
|
|
|
60 |
C |
p.
|
artikel
|
| 27 |
Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study
|
López-Ortiz, A.
|
|
|
60 |
C |
p.
|
artikel
|
| 28 |
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties
|
Nutrizio, Marinela
|
|
|
60 |
C |
p.
|
artikel
|
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