| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments
|
Clubbs, E.A.
|
|
2005
|
6 |
3 |
p. 304-309
6 p.
|
artikel
|
| 2 |
Determination of thermophysical properties of foods under high hydrostatic pressure in combined experimental and theoretical approach
|
Kowalczyk, W.
|
|
2005
|
6 |
3 |
p. 318-326
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2005
|
6 |
3 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification
|
Verlent, I.
|
|
2005
|
6 |
3 |
p. 293-303
11 p.
|
artikel
|
| 5 |
Effects of high pressure treatment on the rennet coagulation and cheese-making properties of heated milk
|
Huppertz, Thom
|
|
2005
|
6 |
3 |
p. 279-285
7 p.
|
artikel
|
| 6 |
High pressure processing of shellfish: A review of microbiological and other quality aspects
|
Murchie, Laura W.
|
|
2005
|
6 |
3 |
p. 257-270
14 p.
|
artikel
|
| 7 |
Influence of high-pressure–low-temperature treatment on the inactivation of Bacillus subtilis cells
|
Shen, T.
|
|
2005
|
6 |
3 |
p. 271-278
8 p.
|
artikel
|
| 8 |
Metal release in a stainless steel Pulsed Electric Field (PEF) system
|
Roodenburg, Bart
|
|
2005
|
6 |
3 |
p. 327-336
10 p.
|
artikel
|
| 9 |
Metal release in a stainless steel pulsed electric field (PEF) system
|
Roodenburg, Bart
|
|
2005
|
6 |
3 |
p. 337-345
9 p.
|
artikel
|
| 10 |
Modification of whey protein concentrate hydrophobicity by high hydrostatic pressure
|
Liu, Xiaoming
|
|
2005
|
6 |
3 |
p. 310-317
8 p.
|
artikel
|
| 11 |
Quality of minimally processed carrots as affected by warm water washing and chlorination
|
Klaiber, Ralph Günther
|
|
2005
|
6 |
3 |
p. 351-362
12 p.
|
artikel
|
| 12 |
The combined effect of high pressure and nisin on inactivation of microorganisms in milk
|
Black, Elaine P.
|
|
2005
|
6 |
3 |
p. 286-292
7 p.
|
artikel
|
| 13 |
The rate of non-enzymatic browning reaction in model freeze–dried food system in the glassy state
|
Kawai, Kiyoshi
|
|
2005
|
6 |
3 |
p. 346-350
5 p.
|
artikel
|
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