| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Big issues for a small technology: Consumer trade-offs in acceptance of nanotechnology in food
|
Henchion, M.
|
|
|
58 |
C |
p.
|
artikel
|
| 2 |
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
|
Rajha, Hiba N.
|
|
|
58 |
C |
p.
|
artikel
|
| 3 |
Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)
|
da Rosa, Gabriela Silveira
|
|
|
58 |
C |
p.
|
artikel
|
| 4 |
Computational investigation of the effect of orientation and rotation of shell egg on radio frequency heating rate and uniformity
|
Palazoğlu, T. Koray
|
|
|
58 |
C |
p.
|
artikel
|
| 5 |
Current status of emerging food processing technologies in Latin America: Novel non-thermal processing
|
Hernández-Hernández, H.M.
|
|
|
58 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
58 |
C |
p.
|
artikel
|
| 7 |
Effect of cold plasma on the techno-functional properties of animal protein food ingredients
|
Pérez-Andrés, Juan M.
|
|
|
58 |
C |
p.
|
artikel
|
| 8 |
Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts
|
Tran, Thierry
|
|
|
58 |
C |
p.
|
artikel
|
| 9 |
Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera
|
Aparajhitha, S.
|
|
|
58 |
C |
p.
|
artikel
|
| 10 |
Effects of ohmic heating on technological properties of whole egg
|
Alamprese, Cristina
|
|
|
58 |
C |
p.
|
artikel
|
| 11 |
Effects of pulsed electric field (PEF) treatment on physicochemical properties of Panax ginseng
|
Kim, Ye-Na
|
|
|
58 |
C |
p.
|
artikel
|
| 12 |
Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour
|
Zhu, Sicong
|
|
|
58 |
C |
p.
|
artikel
|
| 13 |
High hydrostatic pressure and time effects on hygienic and physical characteristics of natural casings and condiments used in the processing of cured meat sausage
|
Fraqueza, M.J.
|
|
|
58 |
C |
p.
|
artikel
|
| 14 |
Novel antimicrobial filtering materials based on carvacrol, eugenol, thymol and vanillin immobilized on silica microparticles for water treatment
|
Peña-Gómez, Nataly
|
|
|
58 |
C |
p.
|
artikel
|
| 15 |
Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties
|
Stoffel, Fernanda
|
|
|
58 |
C |
p.
|
artikel
|
| 16 |
The extraction of tobacco protein from discarded tobacco leaf by hollow fiber membrane integrated process
|
Shi, Wenying
|
|
|
58 |
C |
p.
|
artikel
|
| 17 |
Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects
|
Wibowo, Scheling
|
|
|
58 |
C |
p.
|
artikel
|
| 18 |
The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
|
Wang, Jia
|
|
|
58 |
C |
p.
|
artikel
|
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