| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice
|
Alves Filho, E.G.
|
|
2019
|
53 |
C |
p. 63-69
|
artikel
|
| 2 |
Atmospheric-pressure plasma treated water for seed germination and seedling growth of mung bean and its sterilization effect on mung bean sprouts
|
Zhou, Renwu
|
|
2019
|
53 |
C |
p. 36-44
|
artikel
|
| 3 |
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
|
Tappi, Silvia
|
|
2019
|
53 |
C |
p. 56-62
|
artikel
|
| 4 |
Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma
|
Yong, Hae In
|
|
2019
|
53 |
C |
p. 78-84
|
artikel
|
| 5 |
Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage
|
Smet, C.
|
|
2019
|
53 |
C |
p. 3-17
|
artikel
|
| 6 |
Editorial Board
|
|
|
2019
|
53 |
C |
p. ii
|
artikel
|
| 7 |
Mechanism characterization of bacterial inactivation of atmospheric air plasma gas and activated water using bioluminescence technology
|
Suwal, Shyam
|
|
2019
|
53 |
C |
p. 18-25
|
artikel
|
| 8 |
Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma
|
Stulić, Višnja
|
|
2019
|
53 |
C |
p. 26-35
|
artikel
|
| 9 |
Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level
|
Schnabel, Uta
|
|
2019
|
53 |
C |
p. 45-55
|
artikel
|
| 10 |
Securing the food production chain through cold plasma technologies
|
Misra, NN
|
|
2019
|
53 |
C |
p. 1-2
|
artikel
|
| 11 |
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
|
Albertos, I.
|
|
2019
|
53 |
C |
p. 85-91
|
artikel
|
| 12 |
The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines
|
Lukić, Katarina
|
|
2019
|
53 |
C |
p. 70-77
|
artikel
|
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