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An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice |
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Titel: |
An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice |
Auteur: |
Alves Filho, E.G. Rodrigues, T.H.S. Fernandes, F.A.N. de Brito, E.S. Cullen, P.J. Frias, J.M. Bourke, P. Cavalcante, R.S. Almeida, F.D.L. Rodrigues, S. |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 53 (2019) nr. C pagina's 63-69 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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