| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers
|
Ade-Omowaye, B.I.O.
|
|
2003
|
4 |
2 |
p. 177-188
12 p.
|
artikel
|
| 2 |
Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields
|
Álvarez, I.
|
|
2003
|
4 |
2 |
p. 195-202
8 p.
|
artikel
|
| 3 |
Compositional characteristics and sensory quality of biscuits, prawn crackers and fried chips produced from beadfruit
|
Omobuwajo, T.O.
|
|
2003
|
4 |
2 |
p. 219-225
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2003
|
4 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of underwater high-current discharge on the properties of low-concentration β-lactoglobulin solutions
|
Kimeldorf, M
|
|
2003
|
4 |
2 |
p. 151-159
9 p.
|
artikel
|
| 6 |
Firmness of pressure-induced casein and whey protein gels modulated by holding time and rate of pressure release
|
Fertsch, B.
|
|
2003
|
4 |
2 |
p. 143-150
8 p.
|
artikel
|
| 7 |
Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment
|
Kulshrestha, Suzanne
|
|
2003
|
4 |
2 |
p. 189-194
6 p.
|
artikel
|
| 8 |
Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment
|
Heinz, V.
|
|
2003
|
4 |
2 |
p. 167-175
9 p.
|
artikel
|
| 9 |
Inactivation kinetics of polygalacturonase in tomato juice
|
Fachin, Diana
|
|
2003
|
4 |
2 |
p. 135-142
8 p.
|
artikel
|
| 10 |
Inactivation of Bacillus subtilis spores by supercritical CO2 treatment
|
Spilimbergo, S.
|
|
2003
|
4 |
2 |
p. 161-165
5 p.
|
artikel
|
| 11 |
Modelling heat transfer in high pressure food processing: a review
|
Otero, Laura
|
|
2003
|
4 |
2 |
p. 121-134
14 p.
|
artikel
|
| 12 |
Modelling of dehydration-rehydration of orange slices in combined microwave/air drying
|
Dı́az, G.Ruı́z
|
|
2003
|
4 |
2 |
p. 203-209
7 p.
|
artikel
|
| 13 |
Non-contact bruise detection in apples by thermal imaging
|
Varith, J.
|
|
2003
|
4 |
2 |
p. 211-218
8 p.
|
artikel
|
| 14 |
Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage conditions
|
Gouveia, Luisa
|
|
2003
|
4 |
2 |
p. 227-233
7 p.
|
artikel
|
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