| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An innovative use of vine-shoots residues and their “feedback” effect on wine quality
|
Sánchez-Gómez, R.
|
|
2016
|
37 |
PA |
p. 18-26
9 p.
|
artikel
|
| 2 |
A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin
|
Yilmaz, Azime
|
|
2016
|
37 |
PA |
p. 74-83
10 p.
|
artikel
|
| 3 |
Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm
|
Cossu, Andrea
|
|
2016
|
37 |
PA |
p. 44-52
9 p.
|
artikel
|
| 4 |
Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B1 synthesis, its functional properties and mode of action
|
S., Kiran
|
|
2016
|
37 |
PA |
p. 184-191
8 p.
|
artikel
|
| 5 |
Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control
|
Alfaifi, Bandar
|
|
2016
|
37 |
PA |
p. 125-137
13 p.
|
artikel
|
| 6 |
Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes
|
Chaparro, Luis
|
|
2016
|
37 |
PA |
p. 153-160
8 p.
|
artikel
|
| 7 |
Cryo assisted spouted bed roasting of coffee beans
|
Nagaraju, V.D.
|
|
2016
|
37 |
PA |
p. 138-144
7 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2016
|
37 |
PA |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels
|
Zhu, Xindi
|
|
2016
|
37 |
PA |
p. 91-97
7 p.
|
artikel
|
| 10 |
Effect of freezing under electrostatic field on the quality of lamb meat
|
Dalvi-Isfahan, M.
|
|
2016
|
37 |
PA |
p. 68-73
6 p.
|
artikel
|
| 11 |
Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage
|
Zuluaga, C.
|
|
2016
|
37 |
PA |
p. 10-17
8 p.
|
artikel
|
| 12 |
Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage
|
Zhou, Linyan
|
|
2016
|
37 |
PA |
p. 61-67
7 p.
|
artikel
|
| 13 |
Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars
|
Lin, Hsiao-Feng
|
|
2016
|
37 |
PA |
p. 98-105
8 p.
|
artikel
|
| 14 |
Evaluation of ball-milling time on the physicochemical and antioxidant properties of persimmon by-products powder
|
Ramachandraiah, Karna
|
|
2016
|
37 |
PA |
p. 115-124
10 p.
|
artikel
|
| 15 |
Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel
|
Ranjbar, Negar
|
|
2016
|
37 |
PA |
p. 177-183
7 p.
|
artikel
|
| 16 |
Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases
|
Abadía-García, Lucía
|
|
2016
|
37 |
PA |
p. 84-90
7 p.
|
artikel
|
| 17 |
Influence of growth and treatment temperature on Staphylococcus aureus resistance to pulsed electric fields: Relationship with membrane fluidity
|
Cebrián, G.
|
|
2016
|
37 |
PA |
p. 161-169
9 p.
|
artikel
|
| 18 |
Influence of low pressure cold plasma on cooking and textural properties of brown rice
|
Thirumdas, Rohit
|
|
2016
|
37 |
PA |
p. 53-60
8 p.
|
artikel
|
| 19 |
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli
|
Ragni, Luigi
|
|
2016
|
37 |
PA |
p. 170-176
7 p.
|
artikel
|
| 20 |
In vitro starch digestibility, α-amylase and α-glucosidase inhibitory capacities of raw and processed forms of three varieties of Livingstone potato (Plectranthus esculentus)
|
Eleazu, Chinedum Ogbonnaya
|
|
2016
|
37 |
PA |
p. 37-43
7 p.
|
artikel
|
| 21 |
Novel hybridized infrared-hot air method for roasting of peanut kernels
|
Bagheri, Hadi
|
|
2016
|
37 |
PA |
p. 106-114
9 p.
|
artikel
|
| 22 |
Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee
|
Belandria, Veronica
|
|
2016
|
37 |
PA |
p. 145-152
8 p.
|
artikel
|
| 23 |
The use of a plug-flow model for scaling-up of spray drying bioactive orange peel extracts
|
Edrisi Sormoli, Mona
|
|
2016
|
37 |
PA |
p. 27-36
10 p.
|
artikel
|
| 24 |
Ultrasound-assisted cutting of cheddar, mozzarella and Swiss cheeses – Effects on quality attributes during storage
|
Yildiz, Gulcin
|
|
2016
|
37 |
PA |
p. 1-9
9 p.
|
artikel
|
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