| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptive self-configuring computer vision system for quality evaluation of fresh-cut radicchio
|
Pace, Bernardo
|
|
2015
|
32 |
C |
p. 200-207
8 p.
|
artikel
|
| 2 |
Analysis of the combinative effect of ultrasound and microwave power on Saccharomyces cerevisiae in orange juice processing
|
Samani, Bahram Hosseinzadeh
|
|
2015
|
32 |
C |
p. 110-115
6 p.
|
artikel
|
| 3 |
Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries
|
Aguilar-González, Ana Elena
|
|
2015
|
32 |
C |
p. 181-185
5 p.
|
artikel
|
| 4 |
Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment
|
Kaushik, Neelima
|
|
2015
|
32 |
C |
p. 70-78
9 p.
|
artikel
|
| 5 |
Application of supercritical carbon dioxide for the preservation of strawberry juice: Microbial and physicochemical quality, enzymatic activity and the degradation kinetics of anthocyanins during storage
|
Marszałek, Krystian
|
|
2015
|
32 |
C |
p. 101-109
9 p.
|
artikel
|
| 6 |
Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages “chouriço”
|
Alfaia, António
|
|
2015
|
32 |
C |
p. 37-44
8 p.
|
artikel
|
| 7 |
Comparing the effects of high hydrostatic pressure and high temperature short time on papaya beverage
|
Chen, Dong
|
|
2015
|
32 |
C |
p. 16-28
13 p.
|
artikel
|
| 8 |
Corrigendum to “Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure” [INNFOO/25 (2014) 67–77]
|
Lutton, Evelyne
|
|
2015
|
32 |
C |
p. 208-
1 p.
|
artikel
|
| 9 |
Edible kefiran films as vehicle for probiotic microorganisms
|
Piermaria, J.
|
|
2015
|
32 |
C |
p. 193-199
7 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2015
|
32 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effects of atmospheric cold plasma and ozone on prebiotic orange juice
|
Almeida, Francisca Diva Lima
|
|
2015
|
32 |
C |
p. 127-135
9 p.
|
artikel
|
| 12 |
Effects of high pressure nitrogen treatments on the quality of fresh-cut pears at cold storage
|
Xu, Mudan
|
|
2015
|
32 |
C |
p. 56-63
8 p.
|
artikel
|
| 13 |
Evaluation of a new multipurpose centrifugal mechanism for nut process
|
Alamooti, Mohammad Younesi
|
|
2015
|
32 |
C |
p. 186-192
7 p.
|
artikel
|
| 14 |
Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds
|
Tatar Turan, Feyza
|
|
2015
|
32 |
C |
p. 136-145
10 p.
|
artikel
|
| 15 |
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor
|
de Souza, Poliana Mendes
|
|
2015
|
32 |
C |
p. 156-164
9 p.
|
artikel
|
| 16 |
Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts
|
Koubaa, Mohamed
|
|
2015
|
32 |
C |
p. 172-180
9 p.
|
artikel
|
| 17 |
High pressure modification of egg components: Exploration of calorimetric, structural and functional characteristics
|
Singh, Ajaypal
|
|
2015
|
32 |
C |
p. 45-55
11 p.
|
artikel
|
| 18 |
High-pressure processing of mild smoked rainbow trout fillets (Oncorhynchus mykiss) and fresh European catfish fillets (Silurus glanis)
|
Mengden, Ruth
|
|
2015
|
32 |
C |
p. 9-15
7 p.
|
artikel
|
| 19 |
Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods
|
Moreira, Sílvia A.
|
|
2015
|
32 |
C |
p. 29-36
8 p.
|
artikel
|
| 20 |
Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice
|
Jayathunge, K.G.L.R.
|
|
2015
|
32 |
C |
p. 1-8
8 p.
|
artikel
|
| 21 |
Inactivation of spoilage yeasts in apple juice by UV–C light and in combination with mild heat
|
Gouma, Maria
|
|
2015
|
32 |
C |
p. 146-155
10 p.
|
artikel
|
| 22 |
Influences of solution plasma conditions on degradation rate and properties of chitosan
|
Tantiplapol, T.
|
|
2015
|
32 |
C |
p. 116-120
5 p.
|
artikel
|
| 23 |
Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics
|
Hebishy, Essam
|
|
2015
|
32 |
C |
p. 79-90
12 p.
|
artikel
|
| 24 |
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling
|
Anese, Monica
|
|
2015
|
32 |
C |
p. 121-126
6 p.
|
artikel
|
| 25 |
Preparation of succinylated sodium caseinate–iron complex by adopting ultrafiltration technology: A novel food fortificant
|
Shilpashree, B.G.
|
|
2015
|
32 |
C |
p. 165-171
7 p.
|
artikel
|
| 26 |
Relationship between membrane permeabilization and sensitization of S. aureus to sodium chloride upon exposure to Pulsed Electric Fields
|
Cebrián, G.
|
|
2015
|
32 |
C |
p. 91-100
10 p.
|
artikel
|
| 27 |
Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives
|
Chattong, Utaiwan
|
|
2015
|
32 |
C |
p. 64-69
6 p.
|
artikel
|
Tijdschrift beschrijving