| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation
|
Chen, Shanqiao
|
|
2015
|
31 |
C |
p. 185-195
11 p.
|
artikel
|
| 2 |
A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites
|
Zhihua, Li
|
|
2015
|
31 |
C |
p. 196-203
8 p.
|
artikel
|
| 3 |
Antibacterial activities and membrane permeability actions of glycinin basic peptide against Escherichia coli
|
Li, Ying-Qiu
|
|
2015
|
31 |
C |
p. 170-176
7 p.
|
artikel
|
| 4 |
Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18
|
Xiao, Yu
|
|
2015
|
31 |
C |
p. 216-225
10 p.
|
artikel
|
| 5 |
Application of molecular dynamics simulation in food carbohydrate research—a review
|
Feng, Tao
|
|
2015
|
31 |
C |
p. 1-13
13 p.
|
artikel
|
| 6 |
A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation
|
Kaderides, Kyriakos
|
|
2015
|
31 |
C |
p. 204-215
12 p.
|
artikel
|
| 7 |
Conversion of a low protein hemp seed meal into a functional protein concentrate through enzymatic digestion of fibre coupled with membrane ultrafiltration
|
Malomo, Sunday A.
|
|
2015
|
31 |
C |
p. 151-159
9 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2015
|
31 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)
|
Khan, Asma Ashraf
|
|
2015
|
31 |
C |
p. 123-130
8 p.
|
artikel
|
| 10 |
Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice
|
Thirumdas, Rohit
|
|
2015
|
31 |
C |
p. 83-90
8 p.
|
artikel
|
| 11 |
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads
|
Muratore, G.
|
|
2015
|
31 |
C |
p. 97-104
8 p.
|
artikel
|
| 12 |
Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)
|
Zhong, Xueying
|
|
2015
|
31 |
C |
p. 116-122
7 p.
|
artikel
|
| 13 |
Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate
|
Oliveira, Miguel Meirelles de
|
|
2015
|
31 |
C |
p. 45-53
9 p.
|
artikel
|
| 14 |
Effects of storage temperature and time on internal quality of satsuma mandarin (Citrus unshiu marc.) by means of E-nose and E-tongue based on two-way MANOVA analysis and random forest
|
Qiu, Shanshan
|
|
2015
|
31 |
C |
p. 139-150
12 p.
|
artikel
|
| 15 |
Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots
|
Rajha, Hiba N.
|
|
2015
|
31 |
C |
p. 60-66
7 p.
|
artikel
|
| 16 |
Emerging technologies for the recovery of isothiocyanates, protein and phenolic compounds from rapeseed and rapeseed press-cake: Effect of high voltage electrical discharges
|
Barba, Francisco J.
|
|
2015
|
31 |
C |
p. 67-72
6 p.
|
artikel
|
| 17 |
Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels
|
Casquete, Rocío
|
|
2015
|
31 |
C |
p. 37-44
8 p.
|
artikel
|
| 18 |
Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production
|
Darvishi, Hosain
|
|
2015
|
31 |
C |
p. 73-82
10 p.
|
artikel
|
| 19 |
Fundamental study on the impact of silica gel and tannic acid on hordein levels in beer
|
Taylor, Joshua P.
|
|
2015
|
31 |
C |
p. 177-184
8 p.
|
artikel
|
| 20 |
Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin
|
de Alba, María
|
|
2015
|
31 |
C |
p. 54-59
6 p.
|
artikel
|
| 21 |
Mapping trends in novel and emerging food processing technologies around the world
|
Jermann, Colette
|
|
2015
|
31 |
C |
p. 14-27
14 p.
|
artikel
|
| 22 |
Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product
|
Feng, Chen
|
|
2015
|
31 |
C |
p. 160-169
10 p.
|
artikel
|
| 23 |
Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics
|
Savaş Bahçeci, K.
|
|
2015
|
31 |
C |
p. 131-138
8 p.
|
artikel
|
| 24 |
Quality assurance in pepper and orange juice blend treated by high pressure processing and high temperature short time
|
Xu, Zhenzhen
|
|
2015
|
31 |
C |
p. 28-36
9 p.
|
artikel
|
| 25 |
Relationship between optical properties of beverages and microbial inactivation by intense pulsed light
|
Hwang, Hee-Jeong
|
|
2015
|
31 |
C |
p. 91-96
6 p.
|
artikel
|
| 26 |
Ultrasound-accelerated debittering of olive fruits
|
Habibi, Maryam
|
|
2015
|
31 |
C |
p. 105-115
11 p.
|
artikel
|
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