| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices
|
Petzold, Guillermo
|
|
2015
|
30 |
C |
p. 192-197
6 p.
|
artikel
|
| 2 |
Changes in quality characteristics of fresh-cut jujubes as affected by pressurized nitrogen treatment
|
Liu, Hancheng
|
|
2015
|
30 |
C |
p. 43-50
8 p.
|
artikel
|
| 3 |
Combination of high-pressure treatment, mild heating and holding time effects as a means of improving the barrier properties of gelatin-based packaging films using response surface modeling
|
Molinaro, Stefano
|
|
2015
|
30 |
C |
p. 15-23
9 p.
|
artikel
|
| 4 |
Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products
|
Brizio, Ana Paula Dutra Resem
|
|
2015
|
30 |
C |
p. 208-217
10 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2015
|
30 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of blanching on the dielectric properties and microwave vacuum drying behavior of Agaricus bisporus slices
|
Jiang, Ning
|
|
2015
|
30 |
C |
p. 89-97
9 p.
|
artikel
|
| 7 |
Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperature
|
Stratakos, Alexandros Ch.
|
|
2015
|
30 |
C |
p. 1-7
7 p.
|
artikel
|
| 8 |
Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice
|
Bermejo-Prada, A.
|
|
2015
|
30 |
C |
p. 170-176
7 p.
|
artikel
|
| 9 |
Effect of mechanical, barrier and adhesion properties on oxygen plasma surface modified PP
|
Vishnuvarthanan, M.
|
|
2015
|
30 |
C |
p. 119-126
8 p.
|
artikel
|
| 10 |
Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis)
|
Bastías, J.M.
|
|
2015
|
30 |
C |
p. 98-102
5 p.
|
artikel
|
| 11 |
Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches
|
Tan, Xiaoyan
|
|
2015
|
30 |
C |
p. 198-207
10 p.
|
artikel
|
| 12 |
Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen
|
Vanga, Sai Kranthi
|
|
2015
|
30 |
C |
p. 79-88
10 p.
|
artikel
|
| 13 |
Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice
|
Aliasghari Aghdam, M.
|
|
2015
|
30 |
C |
p. 127-131
5 p.
|
artikel
|
| 14 |
Effects of high hydrostatic pressure processing parameters and NaCl concentration on the physical properties, texture and quality of white chicken meat
|
Ros-Polski, Valquiria
|
|
2015
|
30 |
C |
p. 31-42
12 p.
|
artikel
|
| 15 |
High pressure/thermal combinations on texture and water holding capacity of chicken batters
|
Zheng, Haibo
|
|
2015
|
30 |
C |
p. 8-14
7 p.
|
artikel
|
| 16 |
Impact of high pressure treatment on the available glucose content of various starch types: A case study on wheat, tapioca, potato, corn, waxy corn and resistant starch (RS3)
|
Papathanasiou, M.M.
|
|
2015
|
30 |
C |
p. 24-30
7 p.
|
artikel
|
| 17 |
Influence of high-pressure homogenization on functional properties of orange pulp
|
Van Buggenhout, Sandy
|
|
2015
|
30 |
C |
p. 51-60
10 p.
|
artikel
|
| 18 |
In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp.
|
Llauradó, Gabriel
|
|
2015
|
30 |
C |
p. 177-183
7 p.
|
artikel
|
| 19 |
Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity
|
Koike, Amanda
|
|
2015
|
30 |
C |
p. 138-144
7 p.
|
artikel
|
| 20 |
Nitric oxide prevents wound-induced browning and delays senescence through inhibition of hydrogen peroxide accumulation in fresh-cut lettuce
|
Iakimova, Elena T.
|
|
2015
|
30 |
C |
p. 157-169
13 p.
|
artikel
|
| 21 |
Post-packaging application of pulsed light for microbial decontamination of solid foods: A review
|
Heinrich, Victoria
|
|
2015
|
30 |
C |
p. 145-156
12 p.
|
artikel
|
| 22 |
Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture
|
Tomat, David
|
|
2015
|
30 |
C |
p. 184-191
8 p.
|
artikel
|
| 23 |
Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance
|
Li, Teng
|
|
2015
|
30 |
C |
p. 61-68
8 p.
|
artikel
|
| 24 |
The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus spores
|
Reineke, Kai
|
|
2015
|
30 |
C |
p. 112-118
7 p.
|
artikel
|
| 25 |
The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue
|
Wiktor, Artur
|
|
2015
|
30 |
C |
p. 69-78
10 p.
|
artikel
|
| 26 |
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
|
Pataro, Gianpiero
|
|
2015
|
30 |
C |
p. 103-111
9 p.
|
artikel
|
| 27 |
Ultrasound-assisted post-packaging pasteurization of sausages
|
Cichoski, Alexandre José
|
|
2015
|
30 |
C |
p. 132-137
6 p.
|
artikel
|
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