| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS)
|
Raseetha, S.
|
|
2011
|
12 |
2 |
p. 197-205
9 p.
|
artikel
|
| 2 |
Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage
|
Igual, M.
|
|
2011
|
12 |
2 |
p. 153-162
10 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
12 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of high-pressure treatment on the volatile profile of a mature raw goat milk cheese with paprika on rind
|
Delgado, Francisco José
|
|
2011
|
12 |
2 |
p. 98-103
6 p.
|
artikel
|
| 5 |
Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality
|
Cabeza, M.C.
|
|
2011
|
12 |
2 |
p. 111-117
7 p.
|
artikel
|
| 6 |
Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis
|
Lin, Hao
|
|
2011
|
12 |
2 |
p. 182-186
5 p.
|
artikel
|
| 7 |
High pressure processing of swede (Brassica napus): Impact on quality properties
|
Clariana, Maria
|
|
2011
|
12 |
2 |
p. 85-92
8 p.
|
artikel
|
| 8 |
Mechanochemical-assisted efficient extraction of rutin from Hibiscus mutabilis L.
|
Xie, Jie
|
|
2011
|
12 |
2 |
p. 146-152
7 p.
|
artikel
|
| 9 |
Pectinolytic yeast isolates for cold-active polygalacturonase production
|
Naga Padma, P.
|
|
2011
|
12 |
2 |
p. 178-181
4 p.
|
artikel
|
| 10 |
Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process
|
Ali, Fadi
|
|
2011
|
12 |
2 |
p. 171-177
7 p.
|
artikel
|
| 11 |
Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality
|
Lasagabaster, Amaia
|
|
2011
|
12 |
2 |
p. 124-128
5 p.
|
artikel
|
| 12 |
Stability of anthocyanins and ascorbic acid of high pressure processed blood orange juice during storage
|
Torres, B.
|
|
2011
|
12 |
2 |
p. 93-97
5 p.
|
artikel
|
| 13 |
Supercritical CO2 fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery
|
VisentÃn, Alexis
|
|
2011
|
12 |
2 |
p. 142-145
4 p.
|
artikel
|
| 14 |
Synergistic effect of UV, laser and microwave radiation or conventional heating on E. coli and on some spoilage and pathogenic bacteria
|
Maktabi, Siavash
|
|
2011
|
12 |
2 |
p. 129-134
6 p.
|
artikel
|
| 15 |
Tenderization of beef loins using a high efficiency sparker
|
Bowker, Brian C.
|
|
2011
|
12 |
2 |
p. 135-141
7 p.
|
artikel
|
| 16 |
The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
|
Erkan, Nuray
|
|
2011
|
12 |
2 |
p. 104-110
7 p.
|
artikel
|
| 17 |
The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice
|
Caminiti, Irene M.
|
|
2011
|
12 |
2 |
p. 118-123
6 p.
|
artikel
|
| 18 |
Valorization of citrus by-products using Microwave Steam Distillation (MSD)
|
Sahraoui, Naima
|
|
2011
|
12 |
2 |
p. 163-170
8 p.
|
artikel
|
| 19 |
Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing
|
Vervoort, Liesbeth
|
|
2011
|
12 |
2 |
p. 187-196
10 p.
|
artikel
|
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