| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction
|
Aewsiri, Tanong
|
|
2010
|
11 |
4 |
p. 712-720
9 p.
|
artikel
|
| 2 |
Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening
|
Moschopoulou, Ekaterini
|
|
2010
|
11 |
4 |
p. 543-550
8 p.
|
artikel
|
| 3 |
Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)
|
Guillaume, Carole
|
|
2010
|
11 |
4 |
p. 690-696
7 p.
|
artikel
|
| 4 |
Change of secondary metabolites in leaves of Ginkgo biloba L. in response to UV-B induction
|
Sun, Mingyao
|
|
2010
|
11 |
4 |
p. 672-676
5 p.
|
artikel
|
| 5 |
Changes in microorganism, enzyme, aroma of hami melon (Cucumis melo L.) juice treated with dense phase carbon dioxide and stored at 4°C
|
Chen, Ji luan
|
|
2010
|
11 |
4 |
p. 623-629
7 p.
|
artikel
|
| 6 |
Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements
|
Ersus, Seda
|
|
2010
|
11 |
4 |
p. 598-603
6 p.
|
artikel
|
| 7 |
Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity
|
Castro-Giráldez, Marta
|
|
2010
|
11 |
4 |
p. 749-754
6 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2010
|
11 |
4 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of high pressure processing on the quality of acidified Granny Smith apple purée product
|
Landl, A.
|
|
2010
|
11 |
4 |
p. 557-564
8 p.
|
artikel
|
| 10 |
Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies
|
Keenan, Derek F.
|
|
2010
|
11 |
4 |
p. 551-556
6 p.
|
artikel
|
| 11 |
Effect of ultrasonication on the properties of skim milk used in the formation of acid gels
|
Nguyen, Nguyen H.A.
|
|
2010
|
11 |
4 |
p. 616-622
7 p.
|
artikel
|
| 12 |
Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)
|
Xing, Yage
|
|
2010
|
11 |
4 |
p. 684-689
6 p.
|
artikel
|
| 13 |
Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan
|
Chen, Conggui
|
|
2010
|
11 |
4 |
p. 538-542
5 p.
|
artikel
|
| 14 |
Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage
|
Rabie, Mohamed A.
|
|
2010
|
11 |
4 |
p. 661-665
5 p.
|
artikel
|
| 15 |
European consumers' acceptance of beef processing technologies: A focus group study
|
de Barcellos, Marcia D.
|
|
2010
|
11 |
4 |
p. 721-732
12 p.
|
artikel
|
| 16 |
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
|
Emamifar, Aryou
|
|
2010
|
11 |
4 |
p. 742-748
7 p.
|
artikel
|
| 17 |
Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration
|
Morales-de la Peña, M.
|
|
2010
|
11 |
4 |
p. 604-610
7 p.
|
artikel
|
| 18 |
Manufacture of Cheddar cheese from high-pressure-treated whole milk
|
Voigt, Daniela D.
|
|
2010
|
11 |
4 |
p. 574-579
6 p.
|
artikel
|
| 19 |
Mapping of RFID tag readability in relation to the food content in a refrigerated sea container at 915MHz
|
Laniel, Magalie
|
|
2010
|
11 |
4 |
p. 703-706
4 p.
|
artikel
|
| 20 |
Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level
|
Janositz, A.
|
|
2010
|
11 |
4 |
p. 592-597
6 p.
|
artikel
|
| 21 |
Microwave-drying of sliced mushroom. Analysis of temperature control and pressure
|
Lombraña, J.I.
|
|
2010
|
11 |
4 |
p. 652-660
9 p.
|
artikel
|
| 22 |
Nutritional characterization of tomato fiber as a useful ingredient for food industry
|
García Herrera, P.
|
|
2010
|
11 |
4 |
p. 707-711
5 p.
|
artikel
|
| 23 |
Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity
|
Li, Ji
|
|
2010
|
11 |
4 |
p. 637-643
7 p.
|
artikel
|
| 24 |
Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies
|
Zou, Yu
|
|
2010
|
11 |
4 |
p. 611-615
5 p.
|
artikel
|
| 25 |
Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
|
Alothman, Mohammad
|
|
2010
|
11 |
4 |
p. 666-671
6 p.
|
artikel
|
| 26 |
Packaging under pressure: Effects of high pressure, high temperature processing on the barrier properties of commonly available packaging materials
|
Bull, M.K.
|
|
2010
|
11 |
4 |
p. 533-537
5 p.
|
artikel
|
| 27 |
Physical and chemical modification of SPI as a potential means to enhance small peptide contents and antioxidant activity found in hydrolysates
|
Liu, Tong-Xun
|
|
2010
|
11 |
4 |
p. 677-683
7 p.
|
artikel
|
| 28 |
Physical properties of edible modified starch/carboxymethyl cellulose films
|
Ghanbarzadeh, Babak
|
|
2010
|
11 |
4 |
p. 697-702
6 p.
|
artikel
|
| 29 |
Progressive freeze concentration of orange juice in a pilot plant falling film
|
Sánchez, J.
|
|
2010
|
11 |
4 |
p. 644-651
8 p.
|
artikel
|
| 30 |
Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing
|
Tironi, Valeria
|
|
2010
|
11 |
4 |
p. 565-573
9 p.
|
artikel
|
| 31 |
Rheological properties of model dairy emulsions as affected by high pressure homogenization
|
Biasutti, Marialuisa
|
|
2010
|
11 |
4 |
p. 580-586
7 p.
|
artikel
|
| 32 |
Study on the degradation of chitosan by pulsed electric fields treatment
|
Luo, Wen-bo
|
|
2010
|
11 |
4 |
p. 587-591
5 p.
|
artikel
|
| 33 |
Sustainable sunflower processing — I. Development of a process for the adsorptive decolorization of sunflower [Helianthus annuus L.] protein extracts
|
Weisz, Georg M.
|
|
2010
|
11 |
4 |
p. 733-741
9 p.
|
artikel
|
| 34 |
Vacuum frying process of gilthead sea bream (Sparus aurata) fillets
|
Andrés-Bello, A.
|
|
2010
|
11 |
4 |
p. 630-636
7 p.
|
artikel
|
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