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Journal description
All volumes of the corresponding journal
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Details for article 13 of 34 found articles
| Title: |
Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan |
| Author: |
Chen, Conggui Wang, Rui Sun, Gaojun Fang, Hongmei Ma, Daorong Yi, Shoulian |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 11 (2010) nr. 4 pages 5 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 34 found articles
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