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Journal description
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Details for article 30 of 34 found articles
| Title: |
Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing |
| Author: |
Tironi, Valeria de Lamballerie, Marie Le-Bail, Alain |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 11 (2010) nr. 4 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 34 found articles
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