|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 34 found articles
| Title: |
Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage |
| Author: |
Rabie, Mohamed A. Siliha, Hassan el-Saidy, Soheir el-Badawy, Ahmed-Adel Malcata, F. Xavier |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 11 (2010) nr. 4 pages 5 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 34 found articles
| << previous | next >> |