| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new technique for spray drying orange juice concentrate
|
Goula, Athanasia M.
|
|
2010
|
11 |
2 |
p. 342-351
10 p.
|
artikel
|
| 2 |
Coliphage as pressure surrogates for enteric viruses in foods
|
Black, E.P.
|
|
2010
|
11 |
2 |
p. 239-244
6 p.
|
artikel
|
| 3 |
Color and viscosity of watermelon juice treated by high-intensity pulsed electric fields or heat
|
Aguiló-Aguayo, Ingrid
|
|
2010
|
11 |
2 |
p. 299-305
7 p.
|
artikel
|
| 4 |
Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment—A proof of principle
|
Roodenburg, Bart
|
|
2010
|
11 |
2 |
p. 274-282
9 p.
|
artikel
|
| 5 |
Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films
|
Rivero, S.
|
|
2010
|
11 |
2 |
p. 369-375
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2010
|
11 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)
|
Erkan, Nuray
|
|
2010
|
11 |
2 |
p. 259-264
6 p.
|
artikel
|
| 8 |
Effect of pH at pressure treatment on the acid gelation of skim milk
|
Anema, Skelte G.
|
|
2010
|
11 |
2 |
p. 265-273
9 p.
|
artikel
|
| 9 |
Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours
|
Krishnan, Jyothi G.
|
|
2010
|
11 |
2 |
p. 387-393
7 p.
|
artikel
|
| 10 |
Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus acidophilus
|
Daryaei, Hossein
|
|
2010
|
11 |
2 |
p. 245-249
5 p.
|
artikel
|
| 11 |
Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides
|
Dambolena, José S.
|
|
2010
|
11 |
2 |
p. 410-414
5 p.
|
artikel
|
| 12 |
High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives
|
Tokuşoğlu, Özlem
|
|
2010
|
11 |
2 |
p. 250-258
9 p.
|
artikel
|
| 13 |
Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg
|
Monfort, S.
|
|
2010
|
11 |
2 |
p. 306-313
8 p.
|
artikel
|
| 14 |
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)
|
Lucera, A.
|
|
2010
|
11 |
2 |
p. 361-368
8 p.
|
artikel
|
| 15 |
Influence of pectin structure on texture of pectin–calcium gels
|
Fraeye, Ilse
|
|
2010
|
11 |
2 |
p. 401-409
9 p.
|
artikel
|
| 16 |
Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers: Physico-chemical characterization, bioactivity and nisin desorption kinetics
|
Guiga, W.
|
|
2010
|
11 |
2 |
p. 352-360
9 p.
|
artikel
|
| 17 |
Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane
|
Amarni, Fatiha
|
|
2010
|
11 |
2 |
p. 322-327
6 p.
|
artikel
|
| 18 |
Low-frequency dielectric spectrum to determine pork meat quality
|
Castro-Giráldez, Marta
|
|
2010
|
11 |
2 |
p. 376-386
11 p.
|
artikel
|
| 19 |
Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH
|
Saldaña, G.
|
|
2010
|
11 |
2 |
p. 290-298
9 p.
|
artikel
|
| 20 |
Non-conventional techniques to obtain grapefruit jam
|
Igual, M.
|
|
2010
|
11 |
2 |
p. 335-341
7 p.
|
artikel
|
| 21 |
Resistance of Campylobacter jejuni to heat and to pulsed electric fields
|
Sagarzazu, N.
|
|
2010
|
11 |
2 |
p. 283-289
7 p.
|
artikel
|
| 22 |
Resistance of Enterobacter sakazakii to pulsed electric fields
|
Arroyo, Cristina
|
|
2010
|
11 |
2 |
p. 314-321
8 p.
|
artikel
|
| 23 |
Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers
|
Guergoletto, Karla Bigetti
|
|
2010
|
11 |
2 |
p. 415-421
7 p.
|
artikel
|
| 24 |
Use of microbial transglutaminase and sodium alginate in the preparation of restructured fish models using cold gelation: Effect of frozen storage
|
Moreno, Helena M.
|
|
2010
|
11 |
2 |
p. 394-400
7 p.
|
artikel
|
| 25 |
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
|
Giuliani, Roma
|
|
2010
|
11 |
2 |
p. 328-334
7 p.
|
artikel
|
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