| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility
|
Sánchez-Torres, E.A.
|
|
|
86 |
C |
p.
|
artikel
|
| 2 |
An efficient ultrasonic-assisted bleaching strategy customized for yak hair triggered by melanin-targeted Fenton reaction
|
Li, Qing
|
|
|
86 |
C |
p.
|
artikel
|
| 3 |
Cavitation characteristics analysis of a novel rotor-radial groove hydrodynamic cavitation reactor
|
Song, Yongxing
|
|
|
86 |
C |
p.
|
artikel
|
| 4 |
Characteristics of cavitation onset and development in a self-excited fluidic oscillator
|
Liu, Gang
|
|
|
86 |
C |
p.
|
artikel
|
| 5 |
Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and antioxidant activities in cherry tomato
|
Wang, Jiayi
|
|
|
86 |
C |
p.
|
artikel
|
| 6 |
Combined suppression effects on hydrodynamic cavitation performance in Venturi-type reactor for process intensification
|
Ge, Mingming
|
|
|
86 |
C |
p.
|
artikel
|
| 7 |
Corrigendum to “Conversion of silica by-product into zeolites by thermo-sonochemical treatment” [Ultrason. Sonochem. 72 (2021) 105426]
|
Vaičiukynienė, Danutė
|
|
|
86 |
C |
p.
|
artikel
|
| 8 |
Corrigendum to “Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple” [Ultrason. Sonochem. 84 (2022) 105980–105989]
|
Coelho, Tiago Linus Silva
|
|
|
86 |
C |
p.
|
artikel
|
| 9 |
Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application
|
Shen, Mofei
|
|
|
86 |
C |
p.
|
artikel
|
| 10 |
Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
|
Tayyab Rashid, Muhammad
|
|
|
86 |
C |
p.
|
artikel
|
| 11 |
Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein
|
Li, Na
|
|
|
86 |
C |
p.
|
artikel
|
| 12 |
Effect of the area of a lithium niobate transducer on the efficiency of ultrasonic atomization driven by resonance vibration
|
Yoshioka, Keisuke
|
|
|
86 |
C |
p.
|
artikel
|
| 13 |
Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storage
|
Lan, Weiqing
|
|
|
86 |
C |
p.
|
artikel
|
| 14 |
Enhanced photoacoustic imaging in tissue-mimicking phantoms using polydopamine-shelled perfluorocarbon emulsion droplets
|
Vidallon, Mark Louis P.
|
|
|
86 |
C |
p.
|
artikel
|
| 15 |
Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards
|
Li, Haijing
|
|
|
86 |
C |
p.
|
artikel
|
| 16 |
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types
|
Johnson Esua, Okon
|
|
|
86 |
C |
p.
|
artikel
|
| 17 |
High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis
|
Yu, Zhihui
|
|
|
86 |
C |
p.
|
artikel
|
| 18 |
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals
|
Estivi, Lorenzo
|
|
|
86 |
C |
p.
|
artikel
|
| 19 |
Impact of Ultrasound-assisted Saline Thawing on the Technological Properties of mirror carp (Cyprinus carpio L.)
|
Li, Fangfei
|
|
|
86 |
C |
p.
|
artikel
|
| 20 |
Impulsive forces of two spark-generated cavity bubbles with phase differences
|
Jung, Rho-Taek
|
|
|
86 |
C |
p.
|
artikel
|
| 21 |
Lysozyme microspheres incorporated with anisotropic gold nanorods for ultrasound activated drug delivery
|
Bhargawa, Bharat
|
|
|
86 |
C |
p.
|
artikel
|
| 22 |
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
|
Wang, Jiaqi
|
|
|
86 |
C |
p.
|
artikel
|
| 23 |
Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods
|
Jhan, Faiza
|
|
|
86 |
C |
p.
|
artikel
|
| 24 |
Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices
|
Naidu, Haripriya
|
|
|
86 |
C |
p.
|
artikel
|
| 25 |
Periodicity in ultrasonic atomization involving beads-fountain oscillations and mist generation: Effects of driving frequency
|
Wang, Xiaolu
|
|
|
86 |
C |
p.
|
artikel
|
| 26 |
Positive effects of thermosonication in Jamun fruit dairy dessert processing
|
Lino, Débora L.
|
|
|
86 |
C |
p.
|
artikel
|
| 27 |
Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges
|
Soltani Firouz, Mahmoud
|
|
|
86 |
C |
p.
|
artikel
|
| 28 |
Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
|
Liang, Dongyi
|
|
|
86 |
C |
p.
|
artikel
|
| 29 |
Processing tactics for low-cost production of pure nuciferine from lotus leaf
|
Ruan, Yeqing
|
|
|
86 |
C |
p.
|
artikel
|
| 30 |
Sonoactivated polycrystalline Ni electrodes for alkaline oxygen evolution reaction
|
Foroughi, Faranak
|
|
|
86 |
C |
p.
|
artikel
|
| 31 |
Sonosynthesis of nanobiotics with antimicrobial and antioxidant properties
|
Zhu, Haiyan
|
|
|
86 |
C |
p.
|
artikel
|
| 32 |
Special Issue on “Ultrasound hybridized technologies: A new breathing for sonochemistry”
|
Cintas, Pedro
|
|
|
86 |
C |
p.
|
artikel
|
| 33 |
Specific chiroptical sensing of cysteine via ultrasound-assisted formation of disulfide bonds in aqueous solution
|
Zhang, Jun-Yao
|
|
|
86 |
C |
p.
|
artikel
|
| 34 |
Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional value of the product
|
Naumenko, N.
|
|
|
86 |
C |
p.
|
artikel
|
| 35 |
Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification
|
Akhtar, Gazalla
|
|
|
86 |
C |
p.
|
artikel
|
| 36 |
Study on a novel omnidirectional ultrasonic cavitation removal system for Microcystis aeruginosa
|
Feng, Hao-Ren
|
|
|
86 |
C |
p.
|
artikel
|
| 37 |
Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast
|
Wang, Ke
|
|
|
86 |
C |
p.
|
artikel
|
| 38 |
Tea saponin additive to extract eleutheroside B and E from Eleutherococcus senticosus by ultrasonic mediation and its application in a semi-pilot scale
|
Yang, Xinyu
|
|
|
86 |
C |
p.
|
artikel
|
| 39 |
The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels
|
Chen, Sijun
|
|
|
86 |
C |
p.
|
artikel
|
| 40 |
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
|
Umair, Muhammad
|
|
|
86 |
C |
p.
|
artikel
|
| 41 |
The role of primary and secondary delays in the effective resonance frequency of acoustically interacting microbubbles
|
Haghi, Hossein
|
|
|
86 |
C |
p.
|
artikel
|
| 42 |
Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods
|
Liu, Yuxin
|
|
|
86 |
C |
p.
|
artikel
|
| 43 |
Ultrasonic-assisted ozone degradation of organic pollutants in industrial sulfuric acid
|
Wang, Tian
|
|
|
86 |
C |
p.
|
artikel
|
| 44 |
Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties
|
Gani, Asir
|
|
|
86 |
C |
p.
|
artikel
|
| 45 |
Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi
|
Zhang, Tong
|
|
|
86 |
C |
p.
|
artikel
|
| 46 |
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function
|
Liu, Jiayuan
|
|
|
86 |
C |
p.
|
artikel
|
| 47 |
Ultrasound-assisted enzymatic hydrolysis of yeast β-glucan catalyzed by β-glucanase: Chemical and microstructural analysis
|
Yuan, Hongjie
|
|
|
86 |
C |
p.
|
artikel
|
| 48 |
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony
|
Sarfarazi, Messiah
|
|
|
86 |
C |
p.
|
artikel
|
| 49 |
Ultrasound-assisted fabrication of Ti3C2Tx MXene toward enhanced energy storage performance
|
Zhang, Xinyue
|
|
|
86 |
C |
p.
|
artikel
|
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