Positive effects of thermosonication in Jamun fruit dairy dessert processing
Titel:
Positive effects of thermosonication in Jamun fruit dairy dessert processing
Auteur:
Lino, Débora L. Guimarães, Jonas T. Ramos, Gustavo Luis P.A. Sobral, Louise A. Souto, Felipe Neto, Roberto P.C. Tavares, Maria Inês B. Celso Sant'Anna, Esmerino, Erick A. Mársico, Eliane T. Freitas, Mônica Q. Flores, Erico M.M. Raices, Renata S.L. Campelo, Pedro H. Pimentel, Tatiana C. Cristina Silva, Marcia Cruz, Adriano G.