Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM Doustikhah, Ramyar

108 C p.
artikel
2 A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination Chen, Bo-Ru

108 C p.
artikel
3 Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries Nicolescu, Alexandru

108 C p.
artikel
4 Bubble thermodynamics in cryogenic fluids under ultrasonic field excitation: Theoretical analysis and numerical calculation Zhang, Jin

108 C p.
artikel
5 Causal inference and mechanism for unraveling the removal of four pesticides from lettuce (Lactuca sativa L.) via ultrasonic processing and various immersion solutions Zhao, Sijia

108 C p.
artikel
6 Cavitation erosion-corrosion properties of as-cast TC4 and LPBF TC4 in 0.6 mol/L NaCl solution: A comparison investigation Yang, Zhou

108 C p.
artikel
7 Dual frequency ultrasonic liquid phase exfoliation method for the production of few layer graphene in green solvents Kaur, Amanpreet

108 C p.
artikel
8 Dynamics of crevice microbubbles that cause the twinkling artifact Rokni, Eric

108 C p.
artikel
9 Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying Zang, Zepeng

108 C p.
artikel
10 Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk Yu, Hongsen

108 C p.
artikel
11 Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying Gao, Jiahua

108 C p.
artikel
12 Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties Zuo, Yongxuan

108 C p.
artikel
13 Enhanced applications in dentistry through autoclave-assisted sonochemical synthesis of Pb/Ag/Cu trimetallic nanocomposites Sivasubramanian, Kanagasabapathy

108 C p.
artikel
14 Enzymatic and ultrasound assisted β-cyclodextrin extraction of active ingredients from Forsythia suspensa and their antioxidant and anti-inflammatory activities Xiao, Xiaoyue

108 C p.
artikel
15 Green synthesis of 1,3,5-triazine derivatives using a sonochemical protocol Kułaga, Damian

108 C p.
artikel
16 High-flux ultrasonic processing for lithium separation using ionic liquid impregnated composite membranes Golmohammadi, Behrang

108 C p.
artikel
17 Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate Diao, Xiaoqin

108 C p.
artikel
18 Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality Wang, Xipeng

108 C p.
artikel
19 Investigation of mechanisms of shock wave generation by collapse of cavitation bubbles near particles Hu, Jinsen

108 C p.
artikel
20 Investigations on cavitation flow and vorticity transport in a jet pump cavitation reactor with variable area ratios Jia, Xiaoqi

108 C p.
artikel
21 Kelvin-Helmholtz instability as one of the key features for fast and efficient emulsification by hydrodynamic cavitation Boček, Žan

108 C p.
artikel
22 Optimization of process conditions for ionic liquid-based ultrasound-enzyme-assisted extraction of resveratrol from Polygonum Cuspidatum Zhao, Hongyi

108 C p.
artikel
23 Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis Ying, Xinyu

108 C p.
artikel
24 Simulation and mechanism for the Ultrasound-Assisted Oiling-Out Process: A case study using Fructose-1,6-diphosphate Yang, Pengpeng

108 C p.
artikel
25 Sonochemical decomposition effects of nickelocene aiming for low-temperature and dispersant-free synthesis of nickel fine particle Shishido, Tatsuya

108 C p.
artikel
26 Sonochemical oxidation activity in 20-kHz probe-type sonicator systems: The effects of probe positions and vessel sizes Na, Iseul

108 C p.
artikel
27 Sonochemical synthesis of graphene oxide-Ag2O nanozyme as an oxidize-like mimic for the highly sensitive detection of lithium in blood serum Khorasani, Maryam Entezari

108 C p.
artikel
28 Study on the influence of ultrasound on the kinetic behaviour of hydrogen bubbles produced by proton exchange membrane electrolysis with water Su, Hongqian

108 C p.
artikel
29 Study on the mechanism of ultrasonic cavitation effect on the surface properties enhancement of TC17 titanium alloy Chuai, Shida

108 C p.
artikel
30 Ultrasonic-assisted extraction of a low molecular weight polysaccharide from Nostoc commune Vaucher and its structural characterization and immunomodulatory activity Pan, Ying

108 C p.
artikel
31 Ultrasonic-assisted nanofiltration separation recovering salvianolic acid B from ethanol wastewater Li, Cunyu

108 C p.
artikel
32 Ultrasonic-assisted preparation of SBS modified asphalt: Cavitation bubble numerical simulation and rheological properties Yu, Ruien

108 C p.
artikel
33 Ultrasonic/enzymatic extraction, characteristics and comparison of leechee peel polysaccharide Wang, Yijie

108 C p.
artikel
34 Ultrasonic vibration assisted gas tungsten arc welding of Inconel 690 alloy: Ultrasonic effect to refine grains and improve mechanical properties Xia, Yunhao

108 C p.
artikel
35 Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies Mehta, Deepak

108 C p.
artikel
36 Ultrasound-assisted extraction of bioactive compounds from longan seeds powder: Kinetic modelling and process optimization Fikry, Mohammad

108 C p.
artikel
37 Ultrasound-induced modifications of beef flavor characteristics during postmortem aging Fang, Yujuan

108 C p.
artikel
                             37 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland