| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up
|
Zhu, Xianglu
|
|
|
105 |
C |
p.
|
artikel
|
| 2 |
Antisolvent precipitation for the synergistic preparation of ultrafine particles of nobiletin under ultrasonication-homogenization and evaluation of the inhibitory effects of α-glucosidase and porcine pancreatic lipase in vitro
|
Zhang, Xiaonan
|
|
|
105 |
C |
p.
|
artikel
|
| 3 |
Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation
|
Zhang, Xiaohui
|
|
|
105 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Chemoenzymatic surface decoration of Nisin-shelled nanoemulsions: Novel targeted drug-nanocarriers for cancer applications” [Ultrason. Sonochem. 90 (2022) 106183]
|
Hashad, Rania A.
|
|
|
105 |
C |
p.
|
artikel
|
| 5 |
Effect of static pressure on ultrasonic liquid phase exfoliation of few-layer graphene
|
Zong, Hu
|
|
|
105 |
C |
p.
|
artikel
|
| 6 |
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine
|
Liu, Xinyang
|
|
|
105 |
C |
p.
|
artikel
|
| 7 |
Effects of high-pressure homogenization and ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania
|
Jian Cedric Sow, Wee
|
|
|
105 |
C |
p.
|
artikel
|
| 8 |
Enhanced cavitation dose and reactive oxygen species production in microbubble-mediated sonodynamic therapy for inhibition of Escherichia coli and biofilm
|
Li, Changlong
|
|
|
105 |
C |
p.
|
artikel
|
| 9 |
Enhancing malting performance of harder barley varieties through ultrasound treatment
|
Qin, Qingqing
|
|
|
105 |
C |
p.
|
artikel
|
| 10 |
Increasing efficiency and treatment volumes for sonolysis of per- and poly-fluorinated substances, applied to aqueous film-forming foam
|
Sidnell, Tim
|
|
|
105 |
C |
p.
|
artikel
|
| 11 |
Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice
|
Santos, Jhenifer Cristina Carvalho
|
|
|
105 |
C |
p.
|
artikel
|
| 12 |
Mechanism study of aging oil demulsification and dehydration under ultrasonic irradiation
|
Gao, Jinbiao
|
|
|
105 |
C |
p.
|
artikel
|
| 13 |
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
|
López-Mártir, Kevin Ulises
|
|
|
105 |
C |
p.
|
artikel
|
| 14 |
Numerical simulation of cavitation-vortex interaction mechanism in an advanced rotational hydrodynamic cavitation reactor
|
Xia, Gaoju
|
|
|
105 |
C |
p.
|
artikel
|
| 15 |
Optimization of Electrochemical Sensitivity in Anticancer Drug Quantification through ZnS@CNS Nanosheets: Synthesis via Accelerated Sonochemical Methodology
|
Chen, Pin-Yi
|
|
|
105 |
C |
p.
|
artikel
|
| 16 |
Optimization of sensory properties of ultrasound-treated strawberry vinegar
|
Türkol, Melikenur
|
|
|
105 |
C |
p.
|
artikel
|
| 17 |
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow
|
Behin, Jamshid
|
|
|
105 |
C |
p.
|
artikel
|
| 18 |
Preparation of diblock copolymer nano-assemblies by ultrasonics assisted ethanol-phase polymerization-induced self-assembly
|
Shao, Xin
|
|
|
105 |
C |
p.
|
artikel
|
| 19 |
Programmable ultrasound imaging guided theranostic nanodroplet destruction for precision therapy of breast cancer
|
Dong, Feihong
|
|
|
105 |
C |
p.
|
artikel
|
| 20 |
Reductive dechlorination of 2,4-dichlorophenol by using MWCNTs-Pd/Fe nanocomposites prepared in the presence of ultrasonic irradiation
|
Zhao, Deming
|
|
|
105 |
C |
p.
|
artikel
|
| 21 |
Sonochemical synthesis of SnS and SnS2 quantum dots from aqueous solutions, and their photo- and sonocatalytic activity
|
Matyszczak, Grzegorz
|
|
|
105 |
C |
p.
|
artikel
|
| 22 |
Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties
|
Wang, Mengmeng
|
|
|
105 |
C |
p.
|
artikel
|
| 23 |
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
|
Moura, Rafaella S.
|
|
|
105 |
C |
p.
|
artikel
|
| 24 |
Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity
|
Sun, Libin
|
|
|
105 |
C |
p.
|
artikel
|
| 25 |
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves
|
Bin Mokaizh, Aiman A.
|
|
|
105 |
C |
p.
|
artikel
|
| 26 |
Ultrasonic in-situ reduction preparation of SBA-15 loaded ultrafine RuCo alloy catalysts for efficient hydrogen storage of various LOHCs
|
Liu, Taiyi
|
|
|
105 |
C |
p.
|
artikel
|
| 27 |
Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
|
Ma, Qian
|
|
|
105 |
C |
p.
|
artikel
|
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