Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
Titel:
Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
Auteur:
Ma, Qian Zhou, Tao Wang, Zhong Zhao, Yanjie Li, Xiaodong Liu, Lu Zhang, Xiuxiu Kouame, Kouadio Jean Eric-Parfait Chen, Shuo