| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An implementation of class D inverter for ultrasonic transducer mixed powder mixture
|
Taşlıyol, Mehmet
|
|
|
104 |
C |
p.
|
artikel
|
| 2 |
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
|
Noviello, Mirella
|
|
|
104 |
C |
p.
|
artikel
|
| 3 |
Biofilm removal from Difficult-to-Reach places via secondary cavitation within a constrained geometry mimicking a Periodontal/Peri-Implant pocket
|
Volk, Marko
|
|
|
104 |
C |
p.
|
artikel
|
| 4 |
Bubble oscillations at low frequency ultrasound for biological applications
|
Mondal, Joydip
|
|
|
104 |
C |
p.
|
artikel
|
| 5 |
Cavitation pit evolution process of epoxy and polyurea coatings on mortar substrates
|
Huang, Caisheng
|
|
|
104 |
C |
p.
|
artikel
|
| 6 |
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice
|
Trusinska, Magdalena
|
|
|
104 |
C |
p.
|
artikel
|
| 7 |
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths
|
Zhao, Siqi
|
|
|
104 |
C |
p.
|
artikel
|
| 8 |
Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method
|
Yang, Dan
|
|
|
104 |
C |
p.
|
artikel
|
| 9 |
Continuous ultrasonic ozone coupling technology-assisted control of ceramic membrane fouling coupled enhanced multiphase mixing to treat dye wastewater and CFD flow field simulation
|
Tang, Jinshan
|
|
|
104 |
C |
p.
|
artikel
|
| 10 |
Dynamics of cavitation bubbles in viscous liquids in a tube during a transient process
|
Wang, Zhichao
|
|
|
104 |
C |
p.
|
artikel
|
| 11 |
Enhanced gas and plasticizer barrier HTPB composite liner implanted with parallel orientation Fe3O4/RGO nanosheets by an ultrasound/magnet-coassisted method
|
Lu, Zhehong
|
|
|
104 |
C |
p.
|
artikel
|
| 12 |
Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles
|
Roobab, Ume
|
|
|
104 |
C |
p.
|
artikel
|
| 13 |
Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
|
Chu, Qiming
|
|
|
104 |
C |
p.
|
artikel
|
| 14 |
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble
|
Zhu, Jin
|
|
|
104 |
C |
p.
|
artikel
|
| 15 |
Exploring viscosity influence mechanisms on coating removal: Insights from single cavitation bubble behaviours in low-frequency ultrasonic settings
|
Wu, Hao
|
|
|
104 |
C |
p.
|
artikel
|
| 16 |
Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy
|
Li, Zhiyu
|
|
|
104 |
C |
p.
|
artikel
|
| 17 |
Fermentable sugar recovery from durian peel by using ultrasound-assisted chemical pretreatment
|
Yan Sim, Xue
|
|
|
104 |
C |
p.
|
artikel
|
| 18 |
High-speed imaging of supersaturated cavitation clouds and the vibration modes of the radiation surface of high-power transducers
|
Gao, Yandong
|
|
|
104 |
C |
p.
|
artikel
|
| 19 |
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
|
Jiang, Caixia
|
|
|
104 |
C |
p.
|
artikel
|
| 20 |
Influence of interactions between bubbles on physico-chemical effects of acoustic cavitation
|
Qin, Dui
|
|
|
104 |
C |
p.
|
artikel
|
| 21 |
Investigation of the physico-chemical properties of Ni-Mg-Al-La catalysts from ultrasound-assisted synthesis
|
Kalawoun, H.
|
|
|
104 |
C |
p.
|
artikel
|
| 22 |
Magnesium and magnesium alloy dissolution by high intensity focused ultrasound: erosion/cavitation vs. Wave propagation
|
Sleiman, Noura
|
|
|
104 |
C |
p.
|
artikel
|
| 23 |
Nonlinear effects of dual-frequency focused ultrasound on the on-demand regulation of acoustic droplet vaporization
|
Zhao, Yubo
|
|
|
104 |
C |
p.
|
artikel
|
| 24 |
Numerical investigation of the effect of bubble properties on the linear resonance frequency shift due to inter-bubble interactions in ultrasonically excited lipid coated microbubbles
|
Haghi, Hossein
|
|
|
104 |
C |
p.
|
artikel
|
| 25 |
On efficient modelling of radical production in cavitation assisted reactors
|
Ozan, Suat Canberk
|
|
|
104 |
C |
p.
|
artikel
|
| 26 |
Optimization of ultrasound-assisted extraction of fatty acids from royal jelly and its effect on the structural and antioxidant property
|
Yu, Xinyu
|
|
|
104 |
C |
p.
|
artikel
|
| 27 |
Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis
|
Yu, Wenchen
|
|
|
104 |
C |
p.
|
artikel
|
| 28 |
Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate
|
Mao, Yuxuan
|
|
|
104 |
C |
p.
|
artikel
|
| 29 |
Selective (sono)photocatalytic cleavage of lignin-inspired β–O–4 linkages to phenolics by ultrasound derived 1-D titania nanomaterials
|
Qayyum, Abdul
|
|
|
104 |
C |
p.
|
artikel
|
| 30 |
Sensitivity improvement of subharmonic-based pressure measurement using phospholipid-coated monodisperse microbubbles
|
Wang, Pengcheng
|
|
|
104 |
C |
p.
|
artikel
|
| 31 |
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor
|
Wang, Tzu-Pei
|
|
|
104 |
C |
p.
|
artikel
|
| 32 |
Special Issue on “Innovative insights in sonochemical degradation of emerging pollutants in water”
|
Hamdaoui, Oualid
|
|
|
104 |
C |
p.
|
artikel
|
| 33 |
Special issue on “Ultrasound meets photocatalysis: recent trends in photocatalyst synthesis, hybrid processes, and piezo-enhanced strategies”
|
Meroni, Daniela
|
|
|
104 |
C |
p.
|
artikel
|
| 34 |
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
|
Cheng, Tianfu
|
|
|
104 |
C |
p.
|
artikel
|
| 35 |
The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle
|
Ann Kent, Mary
|
|
|
104 |
C |
p.
|
artikel
|
| 36 |
Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication process of celery juice
|
Hashemi, Seyed Mohammad Bagher
|
|
|
104 |
C |
p.
|
artikel
|
| 37 |
The violent collapse of vapor bubbles in cryogenic liquids
|
Peng, Kewen
|
|
|
104 |
C |
p.
|
artikel
|
| 38 |
Ultrasonic seed treatment improved seed germination, growth, and yield of rice by modulating associated physio-biochemical mechanisms
|
Huang, Suihua
|
|
|
104 |
C |
p.
|
artikel
|
| 39 |
Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion
|
Bai, Lu
|
|
|
104 |
C |
p.
|
artikel
|
| 40 |
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin
|
Yang, Rui
|
|
|
104 |
C |
p.
|
artikel
|
| 41 |
Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure
|
Yolandani,
|
|
|
104 |
C |
p.
|
artikel
|
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