| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner
|
Guan, Le
|
|
2017
|
98 |
C |
p. 2-9
8 p.
|
article
|
| 2 |
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)
|
Ossola, Carolina
|
|
2017
|
98 |
C |
p. 59-67
9 p.
|
article
|
| 3 |
Conference Calendar
|
|
|
2017
|
98 |
C |
p. I-
1 p.
|
article
|
| 4 |
Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles
|
Moreno, Daniel
|
|
2017
|
98 |
C |
p. 50-58
9 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2017
|
98 |
C |
p. IFC-
1 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2017
|
98 |
C |
p. i-
1 p.
|
article
|
| 7 |
Elicitors used as a tool to increase stilbenes in grapes and wines
|
Gil-Muñoz, Rocío
|
|
2017
|
98 |
C |
p. 34-39
6 p.
|
article
|
| 8 |
Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts
|
Ochando, Thomas
|
|
2017
|
98 |
C |
p. 87-94
8 p.
|
article
|
| 9 |
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)
|
Paissoni, Maria Alessandra
|
|
2017
|
98 |
C |
p. 68-78
11 p.
|
article
|
| 10 |
Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine
|
Araujo, Leandro Dias
|
|
2017
|
98 |
C |
p. 79-86
8 p.
|
article
|
| 11 |
Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?
|
Chagas, Ricardo
|
|
2017
|
98 |
C |
p. 103-109
7 p.
|
article
|
| 12 |
Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality
|
Sánchez-Gómez, R.
|
|
2017
|
98 |
C |
p. 40-49
10 p.
|
article
|
| 13 |
Preface
|
Mira de Orduña Heidinger, Ramón
|
|
2017
|
98 |
C |
p. 1-
1 p.
|
article
|
| 14 |
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes
|
Barnaba, Chiara
|
|
2017
|
98 |
C |
p. 20-33
14 p.
|
article
|
| 15 |
The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds
|
Kontoudakis, Nikolaos
|
|
2017
|
98 |
C |
p. 95-102
8 p.
|
article
|
| 16 |
The metabolomic profile of red non-V. vinifera genotypes
|
Ruocco, Silvia
|
|
2017
|
98 |
C |
p. 10-19
10 p.
|
article
|
Journal description