|
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) |
|
|
|
Titel: |
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) |
Auteur: |
Ossola, Carolina Giacosa, Simone Torchio, Fabrizio Río Segade, Susana Caudana, Alberto Cagnasso, Enzo Gerbi, Vincenzo Rolle, Luca |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 98 (2017) nr. C pagina's 9 p. |
Jaar: |
2017 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|