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Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) |
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Titel: |
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) |
Auteur: |
Paissoni, Maria Alessandra Río Segade, Susana Giacosa, Simone Torchio, Fabrizio Cravero, Francesco Englezos, Vasileios Rantsiou, Kalliopi Carboni, Cristian Gerbi, Vincenzo Teissedre, Pierre-Louis Rolle, Luca |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 98 (2017) nr. C pagina's 11 p. |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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