| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A consumer-based approach to salt reduction: Case study with bread
|
Antúnez, Lucía
|
|
2016
|
90 |
C |
p. 66-72
|
article
|
| 2 |
An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures
|
Marinopoulou, Anna
|
|
2016
|
90 |
C |
p. 111-120
|
article
|
| 3 |
An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibition
|
Torri, Luisa
|
|
2016
|
90 |
C |
p. 91-99
|
article
|
| 4 |
Antioxidant capacity of cocoa beans and chocolate assessed by FTIR
|
Batista, Nádia Nara
|
|
2016
|
90 |
C |
p. 313-319
|
article
|
| 5 |
Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles
|
Pereira, Carla
|
|
2016
|
90 |
C |
p. 73-84
|
article
|
| 6 |
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
|
Moura, C.S.
|
|
2016
|
90 |
C |
p. 275-280
|
article
|
| 7 |
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans
|
Kumari, Neha
|
|
2016
|
90 |
C |
p. 53-65
|
article
|
| 8 |
β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method
|
Oliveira, Davi Rocha Bernardes
|
|
2016
|
90 |
C |
p. 139-146
|
article
|
| 9 |
3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment
|
Bao Loan, Huynh Nguyen
|
|
2016
|
90 |
C |
p. 186-193
|
article
|
| 10 |
Conference Calendar
|
|
|
2016
|
90 |
C |
p. I
|
article
|
| 11 |
Development of an immobilization system for in situ micronutrients release
|
Ramos, Philippe E.
|
|
2016
|
90 |
C |
p. 121-132
|
article
|
| 12 |
Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility
|
Barros, Lorena
|
|
2016
|
90 |
C |
p. 216-225
|
article
|
| 13 |
Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis
|
Oliveira, Luciana F.
|
|
2016
|
90 |
C |
p. 133-138
|
article
|
| 14 |
Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach
|
Jiang, Ting
|
|
2016
|
90 |
C |
p. 298-306
|
article
|
| 15 |
Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles
|
Reis, Felipe
|
|
2016
|
90 |
C |
p. 244-250
|
article
|
| 16 |
Editorial Board
|
|
|
2016
|
90 |
C |
p. IFC
|
article
|
| 17 |
Editorial Board
|
|
|
2016
|
90 |
C |
p. i
|
article
|
| 18 |
Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique
|
Zheng, Xufeng
|
|
2016
|
90 |
C |
p. 226-234
|
article
|
| 19 |
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
|
Shu, Gaofeng
|
|
2016
|
90 |
C |
p. 320-327
|
article
|
| 20 |
Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences
|
Miklavec, Krista
|
|
2016
|
90 |
C |
p. 235-243
|
article
|
| 21 |
Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2
|
Zhang, Yuzhu
|
|
2016
|
90 |
C |
p. 268-274
|
article
|
| 22 |
Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese
|
Garde, Sonia
|
|
2016
|
90 |
C |
p. 177-185
|
article
|
| 23 |
Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells
|
Wang, Liying
|
|
2016
|
90 |
C |
p. 33-41
|
article
|
| 24 |
Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysis
|
Price, Samuel J.
|
|
2016
|
90 |
C |
p. 205-215
|
article
|
| 25 |
Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro
|
Zhang, Justina Su
|
|
2016
|
90 |
C |
p. 147-153
|
article
|
| 26 |
Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile
|
Martins, Joana T.
|
|
2016
|
90 |
C |
p. 16-24
|
article
|
| 27 |
LC-MS n study of the chemical transformations of hydroxycinnamates during yerba maté (Ilex paraguariensis) tea brewing
|
Matei, Marius Febi
|
|
2016
|
90 |
C |
p. 307-312
|
article
|
| 28 |
Metabolic profile comparison of fruit juice from certified sweet cherry trees (Prunus avium L.) of Ferrovia and Giorgia cultivars: A preliminary study
|
Girelli, Chiara Roberta
|
|
2016
|
90 |
C |
p. 281-287
|
article
|
| 29 |
Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods
|
Rannou, Cécile
|
|
2016
|
90 |
C |
p. 154-176
|
article
|
| 30 |
Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity
|
Stinco, Carla M.
|
|
2016
|
90 |
C |
p. 194-204
|
article
|
| 31 |
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
|
Ramos, Philippe E.
|
|
2016
|
90 |
C |
p. 25-32
|
article
|
| 32 |
Probiotics and their potential applications in active edible films and coatings
|
Espitia, Paula J.P.
|
|
2016
|
90 |
C |
p. 42-52
|
article
|
| 33 |
Protective role of glutathione addition against wine-related stress in Oenococcus oeni
|
Margalef-Català, Mar
|
|
2016
|
90 |
C |
p. 8-15
|
article
|
| 34 |
Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus
|
Romano, Nelson
|
|
2016
|
90 |
C |
p. 251-258
|
article
|
| 35 |
Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory properties
|
Simen, Tatiana Jotha Mattos
|
|
2016
|
90 |
C |
p. 100-110
|
article
|
| 36 |
Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification
|
Xu, Wei
|
|
2016
|
90 |
C |
p. 85-90
|
article
|
| 37 |
Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey
|
Deneulin, Pascale
|
|
2016
|
90 |
C |
p. 288-297
|
article
|
| 38 |
Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive
|
Ale, Elisa C.
|
|
2016
|
90 |
C |
p. 259-267
|
article
|
| 39 |
The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioning
|
Zhou, Changyu
|
|
2016
|
90 |
C |
p. 1-7
|
article
|
Journal description