| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative disinfection methods to chlorine for use in the fresh-cut industry
|
Meireles, Ana
|
|
2016
|
82 |
C |
p. 71-85
15 p.
|
artikel
|
| 2 |
An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks
|
Azeredo, Denise R.P.
|
|
2016
|
82 |
C |
p. 136-144
9 p.
|
artikel
|
| 3 |
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
|
Mielby, Line H.
|
|
2016
|
82 |
C |
p. 14-21
8 p.
|
artikel
|
| 4 |
Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS
|
Baskaran, Revathy
|
|
2016
|
82 |
C |
p. 121-127
7 p.
|
artikel
|
| 5 |
Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)
|
Tavares, Iasnaia Maria de Carvalho
|
|
2016
|
82 |
C |
p. 1-13
13 p.
|
artikel
|
| 6 |
Conference Calendar
|
|
|
2016
|
82 |
C |
p. I-II
nvt p.
|
artikel
|
| 7 |
Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)
|
Silveira, Tayse Ferreira Ferreira da
|
|
2016
|
82 |
C |
p. 165-171
7 p.
|
artikel
|
| 8 |
Corrigendum to “Polysaccharides from raw and cooked chayote modulate macrophage function” [Food Res. Int. 81 (March 2016), 171–179]
|
Castro-Alves, Victor Costa
|
|
2016
|
82 |
C |
p. 172-
1 p.
|
artikel
|
| 9 |
Dynamic characterization of red wine astringency: Case study with Uruguayan Tannat wines
|
Vidal, Leticia
|
|
2016
|
82 |
C |
p. 128-135
8 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2016
|
82 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Editorial Board continued
|
|
|
2016
|
82 |
C |
p. i-
1 p.
|
artikel
|
| 12 |
Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice
|
Su, Guowan
|
|
2016
|
82 |
C |
p. 112-120
9 p.
|
artikel
|
| 13 |
Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices
|
Margraf, Tiago
|
|
2016
|
82 |
C |
p. 145-155
11 p.
|
artikel
|
| 14 |
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
|
Kongor, John Edem
|
|
2016
|
82 |
C |
p. 44-52
9 p.
|
artikel
|
| 15 |
Impact of crema on expected and actual espresso coffee experience
|
Labbe, D.
|
|
2016
|
82 |
C |
p. 53-58
6 p.
|
artikel
|
| 16 |
Improved thermal gelation of oat protein with the formation of controlled phase-separated networks using dextrin and carrageenan polysaccharides
|
Nieto Nieto, Talina Vanessa
|
|
2016
|
82 |
C |
p. 95-103
9 p.
|
artikel
|
| 17 |
Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation
|
Oh, Dong-Gu
|
|
2016
|
82 |
C |
p. 86-94
9 p.
|
artikel
|
| 18 |
Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture
|
Lu, Naiyan
|
|
2016
|
82 |
C |
p. 34-43
10 p.
|
artikel
|
| 19 |
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
|
Rojas, Meliza Lindsay
|
|
2016
|
82 |
C |
p. 22-33
12 p.
|
artikel
|
| 20 |
Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing
|
Zhang, Lina
|
|
2016
|
82 |
C |
p. 104-111
8 p.
|
artikel
|
| 21 |
Thermal and light stabilities and antioxidant activity of carotenoids from tomatoes extracted using an ultrasound-assisted completely solvent-free method
|
Martins, Paula Larangeira Garcia
|
|
2016
|
82 |
C |
p. 156-164
9 p.
|
artikel
|
| 22 |
Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection
|
Saini, Ramesh Kumar
|
|
2016
|
82 |
C |
p. 59-70
12 p.
|
artikel
|
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