| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An overview on the role of lipids and fatty acids in barley grain and their products during beer brewing
|
Cozzolino, D.
|
|
2016
|
81 |
C |
p. 114-121
8 p.
|
artikel
|
| 2 |
Bioavailability of peptides from casein hydrolysate in vitro: Amino acid compositions of peptides affect the antioxidant efficacy and resistance to intestinal peptidases
|
Wang, Chan
|
|
2016
|
81 |
C |
p. 188-196
9 p.
|
artikel
|
| 3 |
By-products of pyro-bituminous shale as amendments in Brazilian vineyards: Influence on polyphenolic composition of Cabernet Sauvignon wines
|
Alañón, M.E.
|
|
2016
|
81 |
C |
p. 122-132
11 p.
|
artikel
|
| 4 |
Conference Calendar
|
|
|
2016
|
81 |
C |
p. I-II
nvt p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
81 |
C |
p. i-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
81 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of acetic acid treatment on isoflavones and carbohydrates in pickled soybean
|
Kim, Seung-Hyun
|
|
2016
|
81 |
C |
p. 58-65
8 p.
|
artikel
|
| 8 |
Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour
|
Pal, Priyanka
|
|
2016
|
81 |
C |
p. 50-57
8 p.
|
artikel
|
| 9 |
Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules
|
Avramenko, Nicole A.
|
|
2016
|
81 |
C |
p. 17-24
8 p.
|
artikel
|
| 10 |
Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles
|
Zou, Liqiang
|
|
2016
|
81 |
C |
p. 74-82
9 p.
|
artikel
|
| 11 |
Fermentation, a feasible strategy for enhancing bioactivity of herbal medicines
|
Hussain, Ahtesham
|
|
2016
|
81 |
C |
p. 1-16
16 p.
|
artikel
|
| 12 |
Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content
|
Jesus, Ana Laura T.
|
|
2016
|
81 |
C |
p. 180-187
8 p.
|
artikel
|
| 13 |
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
|
Lafarga, Tomas
|
|
2016
|
81 |
C |
p. 91-99
9 p.
|
artikel
|
| 14 |
Identification of carbohydrate parameters in commercial unripe banana flour
|
Hoffmann Sardá, Fabiana A.
|
|
2016
|
81 |
C |
p. 203-209
7 p.
|
artikel
|
| 15 |
Influence of shear on fat crystallization
|
Tran, Tu
|
|
2016
|
81 |
C |
p. 157-162
6 p.
|
artikel
|
| 16 |
Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae
|
Menezes, Aline Galvão Tavares
|
|
2016
|
81 |
C |
p. 83-90
8 p.
|
artikel
|
| 17 |
Kinetic study and modelling of the UV photo-degradation of thiabendazole
|
Ibarz, Raquel
|
|
2016
|
81 |
C |
p. 133-140
8 p.
|
artikel
|
| 18 |
Mechanisms of volatile production from amino acid esters by irradiation
|
Feng, Xi
|
|
2016
|
81 |
C |
p. 100-107
8 p.
|
artikel
|
| 19 |
Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect
|
Njoroge, Daniel M.
|
|
2016
|
81 |
C |
p. 39-49
11 p.
|
artikel
|
| 20 |
Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeast
|
Firoozmand, Hassan
|
|
2016
|
81 |
C |
p. 66-73
8 p.
|
artikel
|
| 21 |
Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?
|
Pereira, E.P.R.
|
|
2016
|
81 |
C |
p. 149-156
8 p.
|
artikel
|
| 22 |
Polysaccharides from raw and cooked chayote modulate macrophage function
|
Castro-Alves, Victor Costa
|
|
2016
|
81 |
C |
p. 171-179
9 p.
|
artikel
|
| 23 |
Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters
|
Liu, Wenjie
|
|
2016
|
81 |
C |
p. 108-113
6 p.
|
artikel
|
| 24 |
Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production
|
Alcano, María de J.
|
|
2016
|
81 |
C |
p. 25-30
6 p.
|
artikel
|
| 25 |
Tea extract render probiotic Lactobacillus helveticus more resistant to oxygen exposure through lipid modification mechanism
|
Gaudreau, Hélène
|
|
2016
|
81 |
C |
p. 141-148
8 p.
|
artikel
|
| 26 |
The effect of pH on the gelling behaviour of canola and soy protein isolates
|
Kim, Jae Hee J.
|
|
2016
|
81 |
C |
p. 31-38
8 p.
|
artikel
|
| 27 |
The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity
|
Martins, Gabriela Ferreira
|
|
2016
|
81 |
C |
p. 197-202
6 p.
|
artikel
|
| 28 |
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter
|
Syamaladevi, Roopesh M.
|
|
2016
|
81 |
C |
p. 163-170
8 p.
|
artikel
|
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